From the kitchen of Daging Rendang

Per 450 g

    Microwave (600 Watt): Prick the foil in a few places. Place the aluminum container on a plate. Heat 1 dish at a time for 5 minutes. Prevent the meal from touching the inside wall of the microwave during heating.

    Oven (180°C): Preheat the oven.
    Poke a few holes in the oven-proof foil. Heat the meal in about 25 minutes.

    Usage

    Microwave (600 Watt): Prick the foil in a few places. Heat the dish for 5 minutes.

    Oven (180°C): Preheat the oven.
    Poke a few holes in the oven-proof foil.
    Heat the meal in about 25 minutes.
    Store refrigerated (max. 7°C). Consume as soon as possible after purchase, no later than the stated expiration date, if kept refrigerated (max. 7°C). (this can only be used if the shelf life<lt></lt> 5 days)

    Ingredients

    33% Cooked rice (water, rice), 20% green beans, 15% beef, onion, 7% coconut milk (coconut extract, water), water, sambal (red pepper, salt, acid: acetic acid), Kemiri nut, sugar, rapeseed oil, red paprika, paprika powder, preservative: buffered vinegar, garlic puree, lemongrass, galangal, red pepper, stock powder (salt, yeast extract, glucose syrup, rapeseed oil, flavouring, SOY PROTEIN HYDROLYSATE, spices, onion oil, potato starch), ginger, turmeric, white pepper, salam leaf, lime leaf, vinegar.

    Allergy information

    Soy

    From the kitchen of Daging Rendang

    Per 450 g

      Product form

      Boiled rice with green beans and stewed beef in coconut milk

      €8 , 95

      €9,75 (incl. btw)

        Description

        Boiled rice with green beans and stewed beef in coconut milk

        Microwave (600 Watt): Prick the foil in a few places. Place the aluminum container on a plate. Heat 1 dish at a time for 5 minutes. Prevent the meal from touching the inside wall of the microwave during heating.

        Oven (180°C): Preheat the oven.
        Poke a few holes in the oven-proof foil. Heat the meal in about 25 minutes.

        Usage

        Microwave (600 Watt): Prick the foil in a few places. Heat the dish for 5 minutes.

        Oven (180°C): Preheat the oven.
        Poke a few holes in the oven-proof foil.
        Heat the meal in about 25 minutes.
        Store refrigerated (max. 7°C). Consume as soon as possible after purchase, no later than the stated expiration date, if kept refrigerated (max. 7°C). (this can only be used if the shelf life<lt></lt> 5 days)

        33% Cooked rice (water, rice), 20% green beans, 15% beef, onion, 7% coconut milk (coconut extract, water), water, sambal (red pepper, salt, acid: acetic acid), Kemiri nut, sugar, rapeseed oil, red paprika, paprika powder, preservative: buffered vinegar, garlic puree, lemongrass, galangal, red pepper, stock powder (salt, yeast extract, glucose syrup, rapeseed oil, flavouring, SOY PROTEIN HYDROLYSATE, spices, onion oil, potato starch), ginger, turmeric, white pepper, salam leaf, lime leaf, vinegar.

        Allergy information

        Soy

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