Unox Sausages
Unox frankfurters sausage for an extra large hot dog bun as lunch or hearty snack. With the unique Unox seasoning Ready in no time Without added flavor enhancers Oversized frankfurters Our frankfurters, actually oversized sausages, are made according to a traditional butcher’s recipe from Oss in Brabant. For this, we use only the ingredients needed to make a tasty, juicy sausage. That is why these frankfurters are made with pork meat and the unique Unox seasoning, which consists of carefully selected spices. No added flavor enhancers are used. With these delicious Unox frankfurters, you can be sure you are putting something good on the table! For an extra large hot dog bun as lunch or a hearty snack. Also try our hot dogs, bockwursts, or XXL knaks in a bun! For 80 years, Unox has been inseparably linked to the Dutch kitchen. We believe that the tastiest products can only be made from the best ingredients, and therefore we continuously work on improving our products. By now, many Dutch households are fans of Unox products. There are various stories about the origin of the Unox brand name. Some say someone once thought to combine Unilever, Oss, and ox (English for bull) into Unox. Others swear the name came from a contest among employees. Whatever the case, since 1937 the tastiest meat products have been made under the Unox brand name. We make not only sausage but also soup, knaks, snacks, and recently even vegetarian meatballs. So there is a starter, main course, or snack for everyone.
Enjoy the authentic taste of Unox Frankfurters - the perfect Dutch snack! Ideal for expats who want to experience the tastes of home, now easily orderable online at Dutchshopper.
- Made with traditional herbs for a familiar Dutch flavour.
- A versatile product; perfect for bread or as a snack.
Order today and taste the difference!
Voedingswaarden; Deze waarden gelden voor het onbereide product.; Soort ||Per 100 Gram; Energie|| 187 kcal (750 kJ); Vet|| 12 g; waarvan verzadigd|| 4.7 g; Koolhydraten||| 4.5 g; waarvan suikers||| < 0.5 g; Voedingsvezel||| < 0.5 g; Eiwitten| 13 g; Zout| 1.6 g
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