Description
Unox Gelderse smoked sausage: a delicious addition to a Dutch meal.
* Unox Gelderse smoked sausage, a tasty addition to Dutch cuisine
* Delicious with a Dutch stew of kale, hutspot or pea soup
* Made from pork with the Beter Leven quality mark
* Unox Gelderland smoked sausage, a regular guest at the Dutch dining table
Extra information
Smoked sausage with added Vitamin B12
Unox Gelderse smoked sausage is one of the delicious unox products. Unox smoked sausage has been a regular guest at the Dutch dining table for over 80 years. Warm up with a steaming plate of stew or enjoy a bowl of pea soup together at the table: Unox smoked sausages are indispensable in a healthy and varied Dutch dish. Made from quality meat with the Beter Leven quality mark or in a delicious vegetarian variant. Tip: sliced smoked sausage is also delicious on a sandwich, or as a snack with drinks. Unox has been inextricably linked to Dutch cuisine for more than 80 years. Many Dutch households are now fans of unox products. There are various stories about the origin of the Unox brand name. One claims that someone once thought of merging unilever, oss and ox (English for ox) into unox. And others swear the name is the result of a contest among employees. Be that as it may, since 1937 the tastiest smoked sausages have been made under the brand name Unox. And nowadays we not only make smoked sausages, but also soup, crisps, snacks and recently even vegetarian meatballs. So there is a starter, main course or snack for everyone. We believe that the tastiest products can only be made from the best ingredients and that is why we are constantly working on improving our products. Our farmers work with care on the most delicious smoked sausages. Check out our website for more information.
Usage
HOW TO PREPARE IT IN A PAN Place the smoked sausage - in the closed inner bag - in hot, but not boiling water for fifteen minutes. Let the sausage rest for another minute before cutting it IN THE MICROWAVE Remove the smoked sausage from the outer packaging, pierce a hole in the inner packaging and heat it for 2.5 minutes at 500 Watts. Let the sausage rest for a minute before cutting it.
To serve: .
Preparation: IN THE MICROWAVE Remove the smoked sausage from the outer packaging, pierce a hole in the inner packaging and heat it for 2.5 minutes at 500 Watts. Let the sausage rest for a minute before cutting it.
Preparation: HOW TO PREPARE IT IN A PAN Place the smoked sausage - in the closed inner bag - in hot, but not boiling water for fifteen minutes. Let the sausage sit for another minute before cutting it
Ingredients: Pork1 87%, water, salt, bovine collagen, mineral salt (potassium),
natural flavouring, stabilizer (E451, E452), food acid (E330), antioxidant (E300, E392),
smoke flavouring, preservative (E250), vitamin B12. 1 Better Life quality mark 1 star
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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