Extra information
Mix of sushi, 3x with 8.5% avocado and 8.5% omelette, 3x with 17% surimi, 3x with salmon mousse and 7% cucumber, 3x with 17% omelette
Ingredients
Ingredients: water, rice, 5.2% free-range egg, vegetables (avocado, cucumber), 3.1% salmon ASC, vegetable oil (sunflower, turnip), invert sugar syrup, vinegar, 1.4% whitefish MSC, extract (seaweed , leek, bay leaf, spices), salt, 0.7% black sesame seed, 0.7% white sesame seed, 0.6% seaweed, horseradish, sugar, 0.3% wasabi, wheat, 0.3% soy bean, free- free range egg protein powder, starch (wheat, potato, pea, corn), modified starch (potato, corn, tapioca), food acid (sodium lactate [E325], citric acid [E330], ascorbic acid [E300]), glucose, spices (including mustard) , free-range egg, preservative (buffered vinegar [E267], potassium sorbate [E202], sodium benzoate [E211]), gelling agent (konjac [E425]), flavoring (crustaceans), acidity regulator (glucono-delta-lactone [E575]), color (lycopene [E160d], paprika extract [E160c]), alcohol, spices, thickener (xanthan gum [E415]), yuzu peel, mustard oil.
Of which added sugars average 2.6g per 100 grams and of which added salt averages 1.00g per 100 grams
