Description
Prepare slowly for optimal taste
*Australian quality meat
* Vacuum packed to optimally preserve tenderness, meat flavors and juices
* Quality meat from the professional butcher
Extra information
Beef spareribs
Usage
Preparation: remove the short rib from the freezer 24 hours before preparation and place it in the refrigerator to thaw. Remove the short rib from the refrigerator and packaging 1 hour before use and let it come to room temperature, covered. Pat the short rib dry with kitchen paper and sprinkle lightly with pepper just before preparation. Frying pan: heat (olive) oil and fry the short rib at a high temperature for 2-3 minutes until brown on both sides. Then prepare the short rib in the oven. Oven (110ᴼC): place the seared short rib in an oven dish in the center of a preheated oven for 5 hours. Let the short rib rest for 15 minutes on a lukewarm plate under a tea towel before cutting. Tip: do not pierce the meat with a fork, this will retain the juices and flavor. Pay attention to heating through and through.
Ingredients: beef.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
