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Professional butcher pork belly

approx. 1000 g

    Extra information

    Pork belly

    Usage

    Preparation: Remove the pork belly from the freezer 24 hours before preparation and place it in the refrigerator to thaw. Remove the pork belly from the refrigerator and packaging 1 hour before use and let it come to room temperature, covered. Cut the fat layer diagonally a few times down to the meat. Pat the pork belly dry and marinate to taste. Oven (175°C): place the pork belly in an oven dish in the center of a preheated oven for 60 minutes. Increase the oven temperature to 210°C and bake for another 35 minutes. Let the pork belly rest for another 15 minutes before slicing. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: pork bacon.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Professional butcher pork belly

    approx. 1000 g

      Product form

      Make it a Porchetta * Bake crispy in the oven * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher

      €23 , 40

      €25,50 (incl. btw)

        Characteristics

        Better Life 1 Star, Paper and/or wood of certified origin, Gluten-free, Lactose-free

        Save

        In the freezer -12°C** 1 month after purchase. In freezer -18°C*** see best before date.

        Description

        Make it a Porchetta


        * Bake crispy in the oven
        * Vacuum packed to optimally preserve tenderness, meat flavors and juices
        * Quality meat from the professional butcher

        Extra information

        Pork belly

        Usage

        Preparation: Remove the pork belly from the freezer 24 hours before preparation and place it in the refrigerator to thaw. Remove the pork belly from the refrigerator and packaging 1 hour before use and let it come to room temperature, covered. Cut the fat layer diagonally a few times down to the meat. Pat the pork belly dry and marinate to taste. Oven (175°C): place the pork belly in an oven dish in the center of a preheated oven for 60 minutes. Increase the oven temperature to 210°C and bake for another 35 minutes. Let the pork belly rest for another 15 minutes before slicing. Please note: heat the product thoroughly.

        Ingredients: pork bacon.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

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