Caster sugar is typically Dutch. It is obtained by adding sugar syrup and caramel to fine granulated sugar. The fine granulated sugar for the Dark Caster Sugar comes from sugar beets that are grown on our own soil. The farmers are all certified and the cultivation of sugar beets takes place with care for the environment, the surroundings and the landscape. For more information about sugar, visit www.vangilse.nl With Van Gilse Dark Caster Sugar you can make the tastiest dishes such as sauces, marinades, but also Irish Coffee and Crème Brûlée. For the tastiest recipes and applications, visit www.vangilse.nl Van Gilse Basterd Sugar is produced according to Dutch tradition. The principle of the preparation of caster sugar has not changed significantly since the end of the 19th century. The specific structure is created by mixing sugar syrup with fine granulated sugar. Van Gilse Basterd Sugar carries the quality mark "Guaranteed Traditional Specialty".

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