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Van Gilse Jelly powder

Per 50g

    Description
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    Crush 1 kilo of cleaned fruit. Mix 1 bag of Van Gilse Jelly Powder with 250 grams of Van Gilse Granulated Sugar. Instead of adding sugar, the jam can be sweetened to taste after cooking. Mix the jelly powder with the fruits. Bring this to the boil in a large, high pan while stirring. Let the mixture boil thoroughly for 1 minute. Fill glass jars to the top with the hot jam. Close the jars tightly and place them upside down for 5 minutes.

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    Usage

    Keep dry.

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    Ingredients

    sugar, gelling agent (pectin), citric acid, vegetable fat (palm), preservative (potassium sorbate).

    Van Gilse Jelly powder

    Per 50g

      Product form

      Delicious with Van Gilse Jelly Powder Van Gilse since 1882. Knowledge center for sugar & nutrition, Sugar Foundation Sugar and sugar products fit into a healthy, varied diet and active lifestyle. For more information about sugar and health, visit the Suikerstichting Nederland website: www.suikerinfo.nl The tastiest recipes for jam, jelly and preserves can be found at www.vangilse.nl

      €4 , 30

      €4,70 (incl. btw)

        Description

        Description

        Delicious with Van Gilse Jelly Powder

        Van Gilse since 1882.

        Knowledge center for sugar & nutrition, Sugar Foundation

        Sugar and sugar products fit into a healthy, varied diet and active lifestyle. For more information about sugar and health, visit the Suikerstichting Nederland website: www.suikerinfo.nl

        The tastiest recipes for jam, jelly and preserves can be found at www.vangilse.nl

        Crush 1 kilo of cleaned fruit. Mix 1 bag of Van Gilse Jelly Powder with 250 grams of Van Gilse Granulated Sugar. Instead of adding sugar, the jam can be sweetened to taste after cooking. Mix the jelly powder with the fruits. Bring this to the boil in a large, high pan while stirring. Let the mixture boil thoroughly for 1 minute. Fill glass jars to the top with the hot jam. Close the jars tightly and place them upside down for 5 minutes.

        Usage

        Usage

        Keep dry.

        Ingredients

        sugar, gelling agent (pectin), citric acid, vegetable fat (palm), preservative (potassium sorbate).

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        38,000+ Dutch food and non-food products

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        Frozen and fresh products available within the EU

        38,000+ Dutch food and non-food products

        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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