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Vanka-Kawat Kaki tiga soy sauce medja no.1

0.5 l

    Extra information

    soy sauce

    Soy sauce from naturally fermented soy

    Fry the cubes of ham in the rice oil, add a chopped onion and fry. Add the soy sauce with 3-4 anise sticks and the crushed ginger. Add water so it doesn't dry out. Let it simmer until done. Serve with white rice, vegetables, atjar, Kokki Djawa rice table mix and sambal.

    Vary with hard-boiled eggs and bacon

    Usage

    Serving: Use soy sauce to color and flavor dishes, as a seasoning at the table or as part of marinades for meat and poultry.

    Ingredients

    Ingredients: Sugar syrup, water, salt, SOYbeans, caramel, sugar, WHEAT flour, acidifier E270, preservative E211.

    Allergy information

    Soy

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1009 kJ (237 kcal)
    Bold 0g
    of which saturated 0g
    Carbohydrates
    of which sugars
    Proteins 2.4g
    Salt 4.9g

    Vanka-Kawat Kaki tiga soy sauce medja no.1

    0.5 l

      Product form

      * Gives a beautiful color and rich taste to dishes * Add yourself: 500 g ham steaks, 100 ml soy sauce, water, 3 tbsp rice oil * Add yourself: 1 onion, thumb's length of crushed ginger, 3-4 anise sticks * About 75 minutes

      €5 , 10

      €5,55 (incl. btw)

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        Store in a cool, dry and dark place after opening

        Description

        * Gives a beautiful color and rich taste to dishes
        * Add yourself: 500 g ham steaks, 100 ml soy sauce, water, 3 tbsp rice oil
        * Add yourself: 1 onion, thumb's length of crushed ginger, 3-4 anise sticks
        * About 75 minutes

        Extra information

        soy sauce

        Soy sauce from naturally fermented soy

        Fry the cubes of ham in the rice oil, add a chopped onion and fry. Add the soy sauce with 3-4 anise sticks and the crushed ginger. Add water so it doesn't dry out. Let it simmer until done. Serve with white rice, vegetables, atjar, Kokki Djawa rice table mix and sambal.

        Vary with hard-boiled eggs and bacon

        Usage

        Serving: Use soy sauce to color and flavor dishes, as a seasoning at the table or as part of marinades for meat and poultry.

        Ingredients: Sugar syrup, water, salt, SOYbeans, caramel, sugar, WHEAT flour, acidifier E270, preservative E211.

        Allergy information

        Soy

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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