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Pork bratwurst

4 pieces

    Extra information

    Pork bratwurst

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the bratwurst until brown on all sides and at a moderate temperature for about 13 minutes. Turning regularly. Add a dash of water if necessary. Do not pierce the sausage. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: 94% pork, water, salt, pork intestine, preservative (buffered vinegar [E267]), spices, potato starch, natural flavors, yeast extract, antioxidant (sodium ascorbate [E301], sodium citrates [E331]). ªBetter Life quality mark 1 star.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.99g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1067 kJ (257 kcal)
    Fat 19g
    of which saturated 7.2g
    of which unsaturated 9.9g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 20g
    Salt 1.45g

    Pork bratwurst

    4 pieces

      Product form

      Juicy bratwurst, seasoned with a tasty spice mix, so ready for preparation. Delicious sliced ​​in a bean dish and always good with vegetables and potatoes, but also try on a sandwich with mustard sauce. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 13 minutes * Tip: do not pierce the sausage, so it stays nice and juicy. * With 1 star better life quality mark

      €4 , 75

      €5,20 (incl. btw)

        Characteristics

        Better Life 1 Star, Better for Pig, Nature & Farmer, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Juicy bratwurst, seasoned with a tasty spice mix, so ready for preparation. Delicious sliced ​​in a bean dish and always good with vegetables and potatoes, but also try on a sandwich with mustard sauce.


        * Pork from pigs from Dutch farmers
        * Preparation: frying pan, about 13 minutes
        * Tip: do not pierce the sausage, so it stays nice and juicy.
        * With 1 star better life quality mark

        Extra information

        Pork bratwurst

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the bratwurst until brown on all sides and at a moderate temperature for about 13 minutes. Turning regularly. Add a dash of water if necessary. Do not pierce the sausage. Please note: heat the product thoroughly.

        Ingredients: 94% pork, water, salt, pork intestine, preservative (buffered vinegar [E267]), spices, potato starch, natural flavors, yeast extract, antioxidant (sodium ascorbate [E301], sodium citrates [E331]). ªBetter Life quality mark 1 star.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.99g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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