🎉 Black Friday Week is here! 🎁. Enjoy 25% discount on all 5-packs! This offer is valid until November 21st, so act fast! 🕒

Pork tenderloin culinary natural

approx. 325 g

    Extra information

    tenderloin

    Usage

    Preparation: remove the packaging. Oven (175°C): bake the pork tenderloin for 25 minutes in the center of a preheated oven. Frying pan: heat liquid margarine and/or (olive) oil and fry the pork tenderloin on all sides, place a lid on the pan at an angle. Add no water and roast at a medium temperature for 25 minutes. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: 85% pork, water, flavourings, salt, fruit and herb extract (antioxidant ingredient), natural flavouring, antioxidant (ascorbic acid [E300]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.65g per 100 grams

    Allergy information

    Mosterd

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 426 kJ (101 kcal)
    Bold 2.1g
    of which saturated 1.1g
    of which unsaturated 0.9g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 19g
    Salt 1.38g

    Pork tenderloin culinary natural

    approx. 325 g

      Product form

      Culinary pork tenderloin is lightly seasoned and has a mild taste. The epitome of tenderness. * pork tenderloin comes from the most tender part of the pig * From 1 star Better Life pork * Can be prepared in the pan or in the oven

      €9 , 80

      €10,70 (incl. btw)

        Characteristics

        Better Life 1 Star, Gluten Free, Lactose Free

        Save

        Not suitable for freezing at home.

        Description

        Culinary pork tenderloin is lightly seasoned and has a mild taste. The epitome of tenderness.


        * pork tenderloin comes from the most tender part of the pig
        * From 1 star Better Life pork
        * Can be prepared in the pan or in the oven

        Extra information

        tenderloin

        Usage

        Preparation: remove the packaging. Oven (175°C): bake the pork tenderloin for 25 minutes in the center of a preheated oven. Frying pan: heat liquid margarine and/or (olive) oil and fry the pork tenderloin on all sides, place a lid on the pan at an angle. Add no water and roast at a medium temperature for 25 minutes. Please note: heat the product thoroughly.

        Ingredients: 85% pork, water, flavourings, salt, fruit and herb extract (antioxidant ingredient), natural flavouring, antioxidant (ascorbic acid [E300]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.65g per 100 grams

        Allergy information

        Mosterd

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account