Pork merguez

8 pieces

    Extra information

    Seasoned pork sausages

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the sausages until brown on all sides and at a moderate temperature for about 5 minutes. Turning regularly. Do not pierce the sausages. Barbecue: grill the sausages for about 5 minutes until done. Turning regularly. Do not pierce the sausages. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: 88% pork, water, spices (paprika, cumin, garlic, pepper, fennel, cinnamon, chili, nutmeg), natural flavoring, salt, stabilizer (sodium alginate [E401], guar gum [E412], calcium chloride [E509]), vinegar, preservative (buffered vinegar [E267]), potato starch, antioxidant (sodium citrates [E331], sodium ascorbate [E301]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.95g per 100 grams

    Pork merguez

    8 pieces

      Product form

      Delicious pork sausages seasoned with various spices, including garlic, chili and fennel seed. Based on a North African recipe. The ideal match with couscous or with a stew with onion chutney * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 5 minutes * Tip: do not pierce the sausage, this will keep it nice and juicy * With 1 star Better Life quality mark

      Out of stock

      €5 , 10

      €5,55 (incl. btw)

        Characteristics

        Better Life 1 Star, Gluten-free, Lactose-free, Better for Pig, Nature & Farmer

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Delicious pork sausages seasoned with various spices, including garlic, chili and fennel seed. Based on a North African recipe. The ideal match with couscous or with a stew with onion chutney


        * Pork from pigs from Dutch farmers
        * Preparation: frying pan, approx. 5 minutes
        * Tip: do not pierce the sausage, this will keep it nice and juicy
        * With 1 star Better Life quality mark

        Extra information

        Seasoned pork sausages

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the sausages until brown on all sides and at a moderate temperature for about 5 minutes. Turning regularly. Do not pierce the sausages. Barbecue: grill the sausages for about 5 minutes until done. Turning regularly. Do not pierce the sausages. Please note: heat the product thoroughly.

        Ingredients: 88% pork, water, spices (paprika, cumin, garlic, pepper, fennel, cinnamon, chili, nutmeg), natural flavoring, salt, stabilizer (sodium alginate [E401], guar gum [E412], calcium chloride [E509]), vinegar, preservative (buffered vinegar [E267]), potato starch, antioxidant (sodium citrates [E331], sodium ascorbate [E301]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.95g per 100 grams

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