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Vegetarian balls

350g

    Extra information

    Pre-cooked vegetarian meatballs based on soy and wheat protein

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the balls until brown on all sides and at a moderate temperature for 6 minutes. Turning regularly. Oven (225°C): heat the balls for 5 minutes in the center of a preheated oven.

    Ingredients

    Ingredients: hydrated vegetable protein (44% soy, 27% wheat), starch, onion, vegetable oil (sunflower, turnip [in varying proportions]), free-range egg protein, vinegar, flavourings, color (caramel [E150a]), reduced sodium salt, wheat fibre, spices, potato fibre, dextrose, water, invert sugar syrup, herbs, hydrolyzed corn protein, salt, maltodextrin, natural flavouring, iron, food acid (citric acid [E330]), vitamin B12.
    Of which added sugars 0.7g per 100 grams and of which added salt 1.07g per 100 grams

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 664 kJ (158 kcal)
    Bold 4.3g
    of which saturated 0.5g
    of which unsaturated 3.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 17g
    Salt 1.4g
    Vitamin B12 / Cyano-Cobalamin 0.71 µg 28%
    Iron 4.1mg 29%
    * Reference intake of an average adult is 8400 kJ / 2000 kcal

    Vegetarian balls

    350g

      Product form

      The vegetarian balls are lightly seasoned and have a firm bite. Delicious as a snack, but also go well in a pasta sauce with tomatoes and vegetables * Pre-cooked vegetarian meatballs based on rehydrated soy and wheat protein. The product contains added iron and vitamin B12.

      €3 , 50

      €3,80 (incl. btw)

        Characteristics

        Vegetarian, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        The vegetarian balls are lightly seasoned and have a firm bite. Delicious as a snack, but also go well in a pasta sauce with tomatoes and vegetables


        * Pre-cooked vegetarian meatballs based on rehydrated soy and wheat protein. The product contains added iron and vitamin B12.

        Extra information

        Pre-cooked vegetarian meatballs based on soy and wheat protein

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the balls until brown on all sides and at a moderate temperature for 6 minutes. Turning regularly. Oven (225°C): heat the balls for 5 minutes in the center of a preheated oven.

        Ingredients: hydrated vegetable protein (44% soy, 27% wheat), starch, onion, vegetable oil (sunflower, turnip [in varying proportions]), free-range egg protein, vinegar, flavourings, color (caramel [E150a]), reduced sodium salt, wheat fibre, spices, potato fibre, dextrose, water, invert sugar syrup, herbs, hydrolyzed corn protein, salt, maltodextrin, natural flavouring, iron, food acid (citric acid [E330]), vitamin B12.
        Of which added sugars 0.7g per 100 grams and of which added salt 1.07g per 100 grams

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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