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Vegetarian cheese schnitzel

200g

    Extra information

    Pre-cooked vegetarian schnitzel

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the cheese schnitzel until golden yellow on all sides and at a moderate temperature for about 5 minutes. Turning regularly. Oven (225°C): heat the cheese schnitzel for about 5 minutes in the center of a preheated oven.

    Ingredients

    Ingredients: milk, water, wheat flour, vegetable oil (rapeseed, sunflower in varying proportions), starch (corn, wheat, potato), salt, wheat gluten, modified potato starch, melting salt (polyphosphates [E452], diphosphates [E450], calcium phosphates [E341 ]), natural flavors (milk), yeast, spices, stabilizer (methylcellulose [E461]), preservative (sodium acetates [E262]), starter culture, thickener (guar gum [E412]), microbial rennet.
    Of which added sugars 0.00g per 100 grams and of which added salt 1.57g per 100 grams

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1014 kJ (242 kcal)
    Fat 13g
    of which saturated 8.1g
    of which unsaturated 4.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 12g
    Salt 2.35g

    Vegetarian cheese schnitzel

    200g

      Product form

      Attention cheese lovers! This cheese schnitzel is filled with cheese and covered with a crispy panade. Wonderfully soft on the inside, crispy on the outside *Vegetarian​ * A complete meal with baked potatoes and fresh vegetables * Price favorites: top quality and always low priced

      €3 , 75

      €4,10 (incl. btw)

        Characteristics

        Vegetarian

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Attention cheese lovers! This cheese schnitzel is filled with cheese and covered with a crispy panade. Wonderfully soft on the inside, crispy on the outside


        *Vegetarian​
        * A complete meal with baked potatoes and fresh vegetables
        * Price favorites: top quality and always low priced

        Extra information

        Pre-cooked vegetarian schnitzel

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the cheese schnitzel until golden yellow on all sides and at a moderate temperature for about 5 minutes. Turning regularly. Oven (225°C): heat the cheese schnitzel for about 5 minutes in the center of a preheated oven.

        Ingredients: milk, water, wheat flour, vegetable oil (rapeseed, sunflower in varying proportions), starch (corn, wheat, potato), salt, wheat gluten, modified potato starch, melting salt (polyphosphates [E452], diphosphates [E450], calcium phosphates [E341 ]), natural flavors (milk), yeast, spices, stabilizer (methylcellulose [E461]), preservative (sodium acetates [E262]), starter culture, thickener (guar gum [E412]), microbial rennet.
        Of which added sugars 0.00g per 100 grams and of which added salt 1.57g per 100 grams

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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