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Vegetarian chicken pieces Indian tandoori

160g

    Extra information

    Pre-cooked, vegetarian chicken pieces based on soy and wheat protein in 10% tandoori marinade

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken pieces until brown on all sides and at a medium temperature for 4 minutes. Stir regularly.

    Ingredients

    Ingredients: hydrated vegetable protein (60% soy, 11% wheat), vegetable oil (sunflower, turnip [in varying proportions]), free-range egg protein, vinegar, spices, natural flavouring, wheat starch, flavouring, salt, concentrate (paprika , dried beetroot, lemon juice), shea fat, water, carrot fiber, sodium reduced sea salt, dried tomato, sugar, spices, iron, vitamin B12.
    Of which added sugars 0.05g per 100 grams and of which added salt 0.90g per 100 grams

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 911 kJ (219 kcal)
    Bold 14g
    of which saturated 1.5g
    of which unsaturated 13g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 19g
    Salt 1.9g
    Vitamin B12 / Cyano-Cobalamin 0.64 µg 25%
    Iron 4mg 28%
    * Reference intake of an average adult is 8400 kJ / 2000 kcal

    Vegetarian chicken pieces Indian tandoori

    160g

      Product form

      Chicken pieces with Indian spices, nice and easy for a meal. * Delicious with rice and some vegetables. * Vegetarian * The package contains a portion for 2 people

      €3 , 60

      €3,90 (incl. btw)

        Characteristics

        Vegetarian, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Chicken pieces with Indian spices, nice and easy for a meal.


        * Delicious with rice and some vegetables.
        * Vegetarian
        * The package contains a portion for 2 people

        Extra information

        Pre-cooked, vegetarian chicken pieces based on soy and wheat protein in 10% tandoori marinade

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the chicken pieces until brown on all sides and at a medium temperature for 4 minutes. Stir regularly.

        Ingredients: hydrated vegetable protein (60% soy, 11% wheat), vegetable oil (sunflower, turnip [in varying proportions]), free-range egg protein, vinegar, spices, natural flavouring, wheat starch, flavouring, salt, concentrate (paprika , dried beetroot, lemon juice), shea fat, water, carrot fiber, sodium reduced sea salt, dried tomato, sugar, spices, iron, vitamin B12.
        Of which added sugars 0.05g per 100 grams and of which added salt 0.90g per 100 grams

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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