Vegetarian Butcher Chicken crispy

Per 200g

    Extra information

    The Vegetarian Butcher Vegan Chicken Krockant is a crispy everyone's friend
    Completely vegan, made from 100% plant-based ingredients
    A vegan fillet based on soy and contains vitamin B12 and iron
    Meat substitute for lovers of meat taste, from carnivore to vegan
    A tender fillet wrapped in a crispy coat, lightly seasoned with black pepper
    The vegan fillet can be prepared in the pan, oven, air fryer or deep fryer

    Oven: Preheat the oven to 220°C (200°C fan oven). Place the Chicken Crispy
    on an oven rack and bake for 12 minutes.

    Usage

    Heat thoroughly to the core before consumption.
    Store refrigerated (4-7°C). Consume within 3 days after opening.
    Use until: see side of packaging.

    Thawed product, suitable for refreezing within the expiry date.

    Characteristics

    Vegan

    Ingredients

    SOY STRUCTURE 52% (water, SOY PROTEIN, WHEAT GLUTEN, starch), WHEAT FLOUR, water, vegetable oils (sunflower, rapeseed), breadcrumbs 3% (WHEAT FLOUR, yeast, rapeseed oil, salt, dextrose), fibers (bamboo, psyllium, OATS) , spices (onion, garlic pepper, paprika, fennel), starch (tapioca, WHEAT), thickener (methylcellulose), WHEAT GLUTEN, flavouring, yeast extract, salt, acidity regulator (potassium acetate), SOY PROTEIN, vinegar, dextrose, acid (citric acid) , spice extracts, iron pyrophosphate, vitamin B12. May contain celery, mustard.

    Allergy information

    Wheat, Oats and oat products (gluten, gluten-containing grains, soy

    Vegetarian Butcher Chicken crispy

    Per 200g

      Product form

      Why The Vegetarian Butcher Vegan Chicken Crispy? Fried chicken? We freed the chicken! The Vegetarian Butcher Vegan Chicken Crispy is a tender fillet wrapped in a crispy jacket, seasoned with black pepper. This crispy, vegan fillet is made from soy with iron and vitamin B12. A crispy everyone's friend that makes the tastiest landing in a salad, on a sandwich or with a traditional meal with potatoes and vegetables. Also perfect as a snack or with a drink. Preparation method: The Chicken Krockant is very easy to prepare. Just bake it in the pan, oven, air fryer or deep fry until it is golden brown. Goosebumps, so delicious! About The Vegetarian Butcher: The Vegetarian Butcher was born in 2010 from the needs of a great meat lover. We want to move with the times. The traditional butcher of yesteryear now makes traditional and completely vegetarian meat. This way, both carnivores and vegans can enjoy a meaty taste, without having to eat animals. Our products are at least as tasty as the original product, but are also good for the world. The tray is made with 100% recycled PET plastic and the sleeve is made from 60% recycled cardboard. Our mission?...

      €7 , 30

      €7,95 (incl. btw)

        Description

        Why The Vegetarian Butcher Vegan Chicken Crispy?

        Fried chicken? We freed the chicken! The Vegetarian Butcher Vegan Chicken Crispy is a tender fillet wrapped in a crispy jacket, seasoned with black pepper. This crispy, vegan fillet is made from soy with iron and vitamin B12. A crispy everyone's friend that makes the tastiest landing in a salad, on a sandwich or with a traditional meal with potatoes and vegetables. Also perfect as a snack or with a drink.

        Preparation method:

        The Chicken Krockant is very easy to prepare. Just bake it in the pan, oven, air fryer or deep fry until it is golden brown. Goosebumps, so delicious!

        About The Vegetarian Butcher:

        The Vegetarian Butcher was born in 2010 from the needs of a great meat lover. We want to move with the times. The traditional butcher of yesteryear now makes traditional and completely vegetarian meat. This way, both carnivores and vegans can enjoy a meaty taste, without having to eat animals. Our products are at least as tasty as the original product, but are also good for the world. The tray is made with 100% recycled PET plastic and the sleeve is made from 60% recycled cardboard. Our mission? Become the largest butcher in the world without having to use an animal!

        Extra information

        The Vegetarian Butcher Vegan Chicken Krockant is a crispy everyone's friend
        Completely vegan, made from 100% plant-based ingredients
        A vegan fillet based on soy and contains vitamin B12 and iron
        Meat substitute for lovers of meat taste, from carnivore to vegan
        A tender fillet wrapped in a crispy coat, lightly seasoned with black pepper
        The vegan fillet can be prepared in the pan, oven, air fryer or deep fryer

        Oven: Preheat the oven to 220°C (200°C fan oven). Place the Chicken Crispy
        on an oven rack and bake for 12 minutes.

        Usage

        Heat thoroughly to the core before consumption.
        Store refrigerated (4-7°C). Consume within 3 days after opening.
        Use until: see side of packaging.

        Thawed product, suitable for refreezing within the expiry date.

        Characteristics

        Vegan

        SOY STRUCTURE 52% (water, SOY PROTEIN, WHEAT GLUTEN, starch), WHEAT FLOUR, water, vegetable oils (sunflower, rapeseed), breadcrumbs 3% (WHEAT FLOUR, yeast, rapeseed oil, salt, dextrose), fibers (bamboo, psyllium, OATS) , spices (onion, garlic pepper, paprika, fennel), starch (tapioca, WHEAT), thickener (methylcellulose), WHEAT GLUTEN, flavouring, yeast extract, salt, acidity regulator (potassium acetate), SOY PROTEIN, vinegar, dextrose, acid (citric acid) , spice extracts, iron pyrophosphate, vitamin B12. May contain celery, mustard.

        Allergy information

        Wheat, Oats and oat products (gluten, gluten-containing grains, soy

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