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Vegetarian Butcher Vegan smoked bacon

125g

    Usage

    Heat thoroughly to the core before consumption.
    Preparation: Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Bake the Smoked Speckjes for 5-7 minutes until they are hot and crispy to taste. Only add them to a dish shortly before serving to keep them nice and crispy.

    Ingredients

    Ingredients: SOY STRUCTURE 84% (water, SOY PROTEIN), natural flavor (contains CELERY), sunflower oil, salt, dextrose, alcohol vinegar, sweet potato concentrate, smoke flavor, beetroot extract, vitamin B12.

    Allergy information

    Soy

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 162 kcal (679 kJ)
    Bold 3.9g
    of which saturated 0.5g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 18g
    Salt 2.8g
    Vitamin B12 / Cyano-Cobalamin 0.5 µg 20%
    Iron 3.6mg 26%
    * % Reference intake of an average adult (8400 kJ / 2000 kcal). ¹DRI=Daily Reference Intake

    Vegetarian Butcher Vegan smoked bacon

    125g

      Product form

      Smoked bacon from the Vegetarian Butcher gives a spectacularly delicious taste to every meal! Delicious for every meat lover, from carnivore to vegan! * Smoked bacon from the Vegetarian Butcher with a delicious smoked flavour * Completely vegetarian, made from 100% vegetable ingredients * Made from soy and enriched with protein, iron and B12 * Meat substitute for lovers of meat taste, from carnivore to vegan

      €7 , 60

      €8,30 (incl. btw)

        Characteristics

        Vegan

        Save

        Thawed product, suitable for refreezing on the day of purchase. This product has been frozen and thawed under controlled conditions without affecting the quality and safety of the product. Store refrigerated (4-7°C). Consume within 2 days after opening.

        Description

        Smoked bacon from the Vegetarian Butcher gives a spectacularly delicious taste to every meal! Delicious for every meat lover, from carnivore to vegan!




        * Smoked bacon from the Vegetarian Butcher with a delicious smoked flavour
        * Completely vegetarian, made from 100% vegetable ingredients
        * Made from soy and enriched with protein, iron and B12
        * Meat substitute for lovers of meat taste, from carnivore to vegan

        Usage

        Heat thoroughly to the core before consumption.
        Preparation: Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Bake the Smoked Speckjes for 5-7 minutes until they are hot and crispy to taste. Only add them to a dish shortly before serving to keep them nice and crispy.

        Ingredients: SOY STRUCTURE 84% (water, SOY PROTEIN), natural flavor (contains CELERY), sunflower oil, salt, dextrose, alcohol vinegar, sweet potato concentrate, smoke flavor, beetroot extract, vitamin B12.

        Allergy information

        Soy

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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