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Vegetarian Butcher Vegetarian mc2 burger

2 pieces

    Usage

    <102061358> Frying pan: Heat a frying pan over medium heat and add 2 tbsp oil. Fry the burger for 3 minutes on each side. <102061342> BBQ: Brush the burger with oil and grill on both sides until the burger is hot.
    To serve: . Tip: Enjoy with a hot meal or build a burger with your favorite toppings. Enjoy your meal!
    Preparation: BBQ: Brush the burger with oil and grill on both sides until the burger is hot.
    Preparation: Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Fry the burger for 2 minutes on each side.

    Ingredients

    Ingredients: SOY STRUCTURE 68% (water, SOY PROTEIN, WHEAT GLUTEN, SOY FLOUR, WHEAT STARCH), onion, sunflower oil, free range CHICKEN EGG PROTEIN 4.1%, natural flavourings, starch, flavourings, palm fat, vinegar, dextrose, thickener (processed seaweed), spices (coriander seed, ginger, mace, white pepper), caramelized sugar, yeast extract, iron pyrophosphate, vitamin B12. May contain celery, mustard.

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 160 kcal (690 kJ)
    Bold 6.9g
    of which saturated 2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 17g
    Salt 1.1g
    Vitamin B12 / Cyano-Cobalamin 0.59 µg
    Iron 4.8mg

    Vegetarian Butcher Vegetarian mc2 burger

    2 pieces

      Product form

      This is proof that tasty food does not have to be rocket science: mc2 burger from the vegetarian butcher. Juicy, tasty and vegetarian! * The mc2 burger from the vegetarian butcher, tasty and vegetarian * Made from soy and enriched with b12, iron and rich in protein * This vegetarian burger has a perfect structure and taste * Fry the burger in the pan or on the BBQ

      €5 , 65

      €6,15 (incl. btw)

        Characteristics

        Veganistisch

        Save

        Store refrigerated (4-7°C). Consume within 2 days after opening.

        Description

        This is proof that tasty food does not have to be rocket science: mc2 burger from the vegetarian butcher. Juicy, tasty and vegetarian!




        * The mc2 burger from the vegetarian butcher, tasty and vegetarian
        * Made from soy and enriched with b12, iron and rich in protein
        * This vegetarian burger has a perfect structure and taste
        * Fry the burger in the pan or on the BBQ

        Usage

        <102061358> Frying pan: Heat a frying pan over medium heat and add 2 tbsp oil. Fry the burger for 3 minutes on each side. <102061342> BBQ: Brush the burger with oil and grill on both sides until the burger is hot.
        To serve: . Tip: Enjoy with a hot meal or build a burger with your favorite toppings. Enjoy your meal!
        Preparation: BBQ: Brush the burger with oil and grill on both sides until the burger is hot.
        Preparation: Pan: Heat a frying pan over medium heat and add 2 tbsp oil. Fry the burger for 2 minutes on each side.

        Ingredients: SOY STRUCTURE 68% (water, SOY PROTEIN, WHEAT GLUTEN, SOY FLOUR, WHEAT STARCH), onion, sunflower oil, free range CHICKEN EGG PROTEIN 4.1%, natural flavourings, starch, flavourings, palm fat, vinegar, dextrose, thickener (processed seaweed), spices (coriander seed, ginger, mace, white pepper), caramelized sugar, yeast extract, iron pyrophosphate, vitamin B12. May contain celery, mustard.

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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