Usage
Heat thoroughly to the core before consumption.
To serve: . . .
Preparation: Frying pan: Heat a frying pan over medium heat and add 2-3 tbsp oil. Fry until golden brown on one side. Then turn and fry until heated through. After preparation, add 2 tablespoons of water to release the flavor better.
Preparation: BBQ: Thread the chicken pieces onto skewers. Place the skewers on the grill for 4-6 minutes. Turn regularly. Serve hot.
Preparation: In a sauce or curry: First prepare the sauce. Add the chicken pieces directly to the sauce and simmer for 2-3 minutes.
Preparation: Preparation method: <102061358>> Pan: Heat 2-3 tbsp oil in a pan over medium heat. Fry the vegan chicken pieces for 3-5 minutes and turn halfway through. Chef's tip: as a final step, reduce the heat and add 2 tbsp water to release the flavor better. <102061342> BBQ: thread the vegan chicken pieces onto skewers. Place the skewers on the grill for 4-6 minutes. Turn regularly and serve hot.
Ingredients
Ingredients: SOY TEXTURE 85% (water, SOY PROTEIN), water, spices (dried red pepper, onion powder, garlic powder, cayenne pepper), vegetable oil (sunflower, rapeseed), natural flavouring, herbs (oregano, parsley), salt, vinegar, lemon juice powder (maltodextrin, lemon juice), food acid (lactic acid, citric acid), yeast extract, vitamin B12. May contain egg, gluten-containing grains, mustard, celery.
