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Vegetarian spinach cheese schnitzel

180g

    Extra information

    Pre-cooked, vegetarian schnitzel with 29% spinach and 23% cheese

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the schnitzel until brown on all sides and at a moderate temperature for 9 minutes. Turning regularly. Oven (225°C): heat the schnitzel for 10 minutes in the center of a preheated oven.

    Ingredients

    Ingredients: spinach, milk, wheat flour, salt, yeast, white rice, vegetarian starter culture, microbial rennet, water, starch (potato, wheat, corn), free-range egg protein, vinegar, vegetable oil (rapeseed, sunflower [in varying proportions ]), thickener (methylcellulose [E461]), natural flavouring, wheat gluten, basil, potato fibre, white pepper, garlic puree, iron, vitamin B12.
    Of which added sugars 0.00g per 100 grams and of which added salt 1.00g per 100 grams

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 842 kJ (201 kcal)
    Bold 9.4g
    of which saturated 4g
    of which unsaturated 5.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 10g
    Salt 1.33g
    Vitamin B12 / Cyano-Cobalamin 0.98 µg 39%
    Iron 2.3mg 16%
    * Reference intake of an average adult is 8400 kJ / 2000 kcal

    Vegetarian spinach cheese schnitzel

    180g

      Product form

      Delicious spinach cheese schnitzel in a crispy jacket. * Tasty meat substitute for your daily meal * Easy and quick to prepare in a pan or oven * 2 burgers per package

      €3 , 40

      €3,70 (incl. btw)

        Characteristics

        Vegetarian

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Delicious spinach cheese schnitzel in a crispy jacket.


        * Tasty meat substitute for your daily meal
        * Easy and quick to prepare in a pan or oven
        * 2 burgers per package

        Extra information

        Pre-cooked, vegetarian schnitzel with 29% spinach and 23% cheese

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the schnitzel until brown on all sides and at a moderate temperature for 9 minutes. Turning regularly. Oven (225°C): heat the schnitzel for 10 minutes in the center of a preheated oven.

        Ingredients: spinach, milk, wheat flour, salt, yeast, white rice, vegetarian starter culture, microbial rennet, water, starch (potato, wheat, corn), free-range egg protein, vinegar, vegetable oil (rapeseed, sunflower [in varying proportions ]), thickener (methylcellulose [E461]), natural flavouring, wheat gluten, basil, potato fibre, white pepper, garlic puree, iron, vitamin B12.
        Of which added sugars 0.00g per 100 grams and of which added salt 1.00g per 100 grams

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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