Deep fryer (175°C): fry a portion of approximately 500 grams of fries for 5-6 minutes.
Oven (200°C): cover a baking tray with baking paper and distribute the fries evenly on the baking tray. Bake the fries for about 20 minutes in the center of a preheated oven until golden yellow. Turn halfway.
Airfryer (180°C): preheat the airfryer to 180°C. Remove the packaging. Divide approximately 500 grams of fries in the basket and fry for 20 minutes until golden yellow. Turn the fries halfway through.
Usage
Store refrigerated (max. 7 °C), store in closed packaging for a maximum of 24 hours after opening.
Characteristics
Vegan Vegetarian
Ingredients
potatoes, 4% sunflower oil.
