Extra information
Risotto with 20% mascarpone mushroom sauce, broccoli, oyster mushrooms, 3.3% cheese flakes and 0.7% parsley
Ingredients
Ingredients: vegetables (13% broccoli, 10% garden pea, 6.7% chestnut mushroom, 3.8% oyster mushroom, 1.9% onion, 1.4% mushroom), water, 11% risotto rice, 4% mascarpone, milk, 3 % cream, rapeseed oil, 0.8% dried mushroom, 0.7% parsley, modified potato starch, salt, buffered vinegar powder (preservative ingredient), sugar, wheat flour, spices, yeast extract, garlic, natural flavouring, food acid (lactic acid [E270]) , thickener (xanthan gum [E415]), vinegar, preservative (citric acid [E330], ascorbic acid [E300], egg lysozyme [E1105]), microbial rennet.
Of which added sugars 0.3g per 100 grams and of which added salt 0.53g per 100 grams
