Number of persons: 4-6 persons
Preparation time: 30 min.
Contents:
Cauliflower
Leek
Carrot
Onion
Celery leaves
3 vegetable stock cubes (30g)
Bunch(s) of parsley
(Number of pieces of vegetables may vary per package depending on size)
Add yourself:
1.5l water
Vermicelli
Pepper
Preparation method:
1. Bring the water and vegetable stock cubes to the boil in a stockpot.
2. But the vegetables clean and cut into pieces. Finely chop the celery leaves and parsley.
3. Add the vegetables, celery leaves and parsley to the stock and cook for 5 minutes at medium temperature.
4. Add vermicelli to taste and let the soup simmer for another 5-7 minutes. Season with pepper if necessary.
Variation tip: Add soup balls or croutons yourself.
Ingredients
cauliflower, onion, carrot, leek, 4% vegetable stock (salt, corn starch, yeast extract, rice starch, glucose syrup, maltodextrin, vegetables (onion, carrot, CELERY, leek), herbs (parsley, CELERY LEAF, lovage leaf), sugar, spices (turmeric, CELERY SEED, white pepper, mace), olive oil, caramelized sugar syrup, garlic, acidifier: citric acid, natural parsley flavor), parsley, CELERY LEAF.
The stock cube may contain traces of EGG, GLUTEN CONTAINING CEREALS, MILK, MUSTARD and SOYA.
