Number of persons: 4-6 servings
Preparation time: 35 min.
Package contents:
Celeriac part
Leek
Potato
Carrot
Onion
Garlic
3 vegetable stock cubes (30g)
Bag of mustard sauce (70g)
(Number of pieces of vegetables may vary per package depending on size)
Add yourself:
2 tbsp (olive) oil
1250ml water
125g bacon strips
50ml cooking cream
Preparation method:
1. Clean the vegetables. Cut off a quarter of both leeks (greenest part) and set aside for later. Cut the rest of the leek into rings. Peel the potato, carrot and celeriac with a vegetable peeler and cut into pieces. Peel the onion and garlic, chop the onion and finely chop the garlic.
2. Heat 2 tbsp (olive) oil in a soup pan and fry the onion, garlic, leek rings, potato, carrot and celeriac for 3 minutes at a high temperature.
3. Add the water and the stock cubes, bring to the boil and let it cook covered for 20 minutes. In the meantime, cut the reserved leek in half lengthwise and into thin rings.
4. In the meantime, heat a frying pan, add the bacon strips and fry the bacon strips for 3-5 minutes until crispy and brown at a high temperature. Add the thin leek rings and remove the pan from the heat.
5. Add the mustard sauce and cooking cream to the soup and puree the soup with a hand blender.
6. Divide the soup among bowls and garnish with the fried bacon strips and leek.
Variation tip: Garnish the soup with (homemade) herb croutons and add extra mustard to taste for an even spicier soup.
Prefer vegetarian? Replace the bacon strips with fried mushrooms.
Ingredients
CELEBERAR, leek, carrot, onion, potato, 9% MUSTARD SAUCE (rapeseed oil, 8% French MUSTARD (water, MUSTARD SEED, salt, natural vinegar, natural flavouring, turmeric), 8% Dijon MUSTARD (water, MUSTARD SEED, natural vinegar, salt, acidity regulator: E330, antioxidant: E224 (SULPHITE)), water, 4% MUSTARD (water, MUSTARD SEEDS, natural vinegar, wine vinegar, sugar, salt, sherry vinegar, turmeric), natural vinegar, free-range chicken egg-yolk powder (free-range chicken egg-yolk powder, salt), sugar, salt, turmeric, preservative: E202, thickener: guar gum/xanthan gum, natural flavouring, acid: citric acid, antioxidant: E385), vegetable stock (salt, corn starch, yeast extract, rice starch, glucose syrup, maltodextrin, vegetables (onion, carrot, CELERY, leek), herbs (parsley, CELERY, lovage leaf), sugar, spices (turmeric, CELERY SEED, white pepper, mace), olive oil, caramelized sugar syrup, garlic, natural flavoring, acid: citric acid), garlic.
