Verstegen Knead & ready plant burgers classic

60g

    Knead your own nutrient-rich meat substitutes!

    We know that meat substitutes are better for the planet. Verstegen has gone one step further with the introduction of a dry variant. Transport is less damaging to the environment and due to the long shelf life, less food is thrown away, which has a positive impact on our planet. Pretty plant-based, right?

    Knead and ready is a 100% vegetable mix made on a pea basis in combination with the tasty herbs and spices from Verstegen. By adding a dash of water and oil you can knead your own nutritious meat substitutes. Rich in protein, iron, zinc and vitamin B12. The products have a long shelf life and short preparation time. They are already seasoned, so all you have to do is twist the shape.

    Step 1: mix

    Step 2: knead

    Step 3: bake

    Step 4: and you're done!

    Classic plant burgers

    Sink your hands and teeth into our classic plant burgers. Mildly spiced with roasted onion, garlic, tomato and smoked paprika. Enriched with the very best black pepper from South Sumatra. Whether you are a burger master, salad artist or grill master, with classically seasoned plant burgers you can conjure up a more than plant-based meal at any time.

    Scan the QR code on the packaging for more inspiration!

    Usage

    To serve: Very tasty on a burger bun, from the BBQ or with a salad.
    Preparation: Add yourself: 125 ml cold water and 15 g (3 tbsp) vegetable oil. Mix. Mix the contents of the package with the water until the water is absorbed. Add the oil and mix for 1 minute until the oil is absorbed. Knead. Divide the dough into two portions and knead them into patties of about 1 cm thick. Bake. Heat an oiled non-stick pan and fry the burgers for 2 minutes on both sides until brown on medium heat. Turning regularly. & finished.

    Ingredients

    Ingredients: pea protein, emulsifier: methylcellulose, vegetables (roasted onion, tomato, roasted garlic), spices (3% coriander, smoked paprika, pepper, nutmeg, ginger, allspice, cardamom), pea fiber, sodium-reduced sea salt (salt, potassium chloride) , dried beetroot juice concentrate, lovage, iron, zinc, vitamin B12, roasted BARLEY malt extract,

    Allergy information

    Barley

    Verstegen Knead & ready plant burgers classic

    60g

      Product form

      Knead and ready is a 100% vegetable mix based on pea in combination with herbs and spices from Verstegen. By adding a dash of water and oil you can knead your own meat substitute! * 100% vegetable mix on a pea basis * Rich in protein, iron, zinc and vitamin B12 * Tasty thanks to the herbs and spices from Verstegen * Long shelf life and short preparation time

      €4 , 70

      €5,10 (incl. btw)

        Save

        keep cool dark and dry.

        Description

        Knead and ready is a 100% vegetable mix based on pea in combination with herbs and spices from Verstegen. By adding a dash of water and oil you can knead your own meat substitute!




        * 100% vegetable mix on a pea basis
        * Rich in protein, iron, zinc and vitamin B12
        * Tasty thanks to the herbs and spices from Verstegen
        * Long shelf life and short preparation time

        Knead your own nutrient-rich meat substitutes!

        We know that meat substitutes are better for the planet. Verstegen has gone one step further with the introduction of a dry variant. Transport is less damaging to the environment and due to the long shelf life, less food is thrown away, which has a positive impact on our planet. Pretty plant-based, right?

        Knead and ready is a 100% vegetable mix made on a pea basis in combination with the tasty herbs and spices from Verstegen. By adding a dash of water and oil you can knead your own nutritious meat substitutes. Rich in protein, iron, zinc and vitamin B12. The products have a long shelf life and short preparation time. They are already seasoned, so all you have to do is twist the shape.

        Step 1: mix

        Step 2: knead

        Step 3: bake

        Step 4: and you're done!

        Classic plant burgers

        Sink your hands and teeth into our classic plant burgers. Mildly spiced with roasted onion, garlic, tomato and smoked paprika. Enriched with the very best black pepper from South Sumatra. Whether you are a burger master, salad artist or grill master, with classically seasoned plant burgers you can conjure up a more than plant-based meal at any time.

        Scan the QR code on the packaging for more inspiration!

        Usage

        To serve: Very tasty on a burger bun, from the BBQ or with a salad.
        Preparation: Add yourself: 125 ml cold water and 15 g (3 tbsp) vegetable oil. Mix. Mix the contents of the package with the water until the water is absorbed. Add the oil and mix for 1 minute until the oil is absorbed. Knead. Divide the dough into two portions and knead them into patties of about 1 cm thick. Bake. Heat an oiled non-stick pan and fry the burgers for 2 minutes on both sides until brown on medium heat. Turning regularly. & finished.

        Ingredients: pea protein, emulsifier: methylcellulose, vegetables (roasted onion, tomato, roasted garlic), spices (3% coriander, smoked paprika, pepper, nutmeg, ginger, allspice, cardamom), pea fiber, sodium-reduced sea salt (salt, potassium chloride) , dried beetroot juice concentrate, lovage, iron, zinc, vitamin B12, roasted BARLEY malt extract,

        Allergy information

        Barley

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