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Verstegen Spice mix macaroni spaghetti

35g

    Extra information

    Mix for macaroni & spaghetti

    Verstegen, expert in herbs and spices since 1886.

    Usage

    Preparation: Preparation method (for 4 people): cook spaghetti or macaroni according to the preparation method on the packaging. Heat butter or oil in a frying pan and fry 500 g minced meat for about 4 minutes. Cut a pepper, a leek and an onion into pieces. Add this mix to the minced meat. Add a can of tomato puree (140 g each) and 100 ml of water, stir and slowly bring to the boil. Let everything simmer gently for about 2 minutes. Serve with grated cheese.

    Ingredients

    Ingredients: vegetables (23% tomato, 20% onion, bell pepper, 5% roasted garlic, 3% garlic), salt, spices (paprika, pepper, chillies), herbs (thyme, oregano, bay leaf, basil).

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1065 kJ (254 kcal)
    Proteins 10g
    Carbohydrates
    of which sugars
    Bold 4.3g
    of which saturated 1.5g
    Salt 21.6g

    Verstegen Spice mix macaroni spaghetti

    35g

      Product form

      Verstegen bags consist of 100% natural ingredients. The mixes are made from delicious herbs and spices from natural origins. * Mild spices with sweet notes of garlic, tomato and onion * 100% natural ingredients * Portion packaging in a bag * 4-person capacity

      €2 , 95

      €3,20 (incl. btw)

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        Keep cool dark and dry.

        Description

        Verstegen bags consist of 100% natural ingredients. The mixes are made from delicious herbs and spices from natural origins.




        * Mild spices with sweet notes of garlic, tomato and onion
        * 100% natural ingredients
        * Portion packaging in a bag
        * 4-person capacity

        Extra information

        Mix for macaroni & spaghetti

        Verstegen, expert in herbs and spices since 1886.

        Usage

        Preparation: Preparation method (for 4 people): cook spaghetti or macaroni according to the preparation method on the packaging. Heat butter or oil in a frying pan and fry 500 g minced meat for about 4 minutes. Cut a pepper, a leek and an onion into pieces. Add this mix to the minced meat. Add a can of tomato puree (140 g each) and 100 ml of water, stir and slowly bring to the boil. Let everything simmer gently for about 2 minutes. Serve with grated cheese.

        Ingredients: vegetables (23% tomato, 20% onion, bell pepper, 5% roasted garlic, 3% garlic), salt, spices (paprika, pepper, chillies), herbs (thyme, oregano, bay leaf, basil).

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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