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Verstegen Spice mix for chili con carne

25g

    Extra information

    Mix for chili con carne

    Verstegen, expert in herbs and spices since 1886.

    Usage

    Preparation: Preparation method (for 4 people): Heat butter or oil in a frying pan or wok and fry 500 g minced meat. Add the mix, two chopped onions, a can of tomato puree (140 g each) and a finely chopped red pepper. Let it sauté briefly, deglaze with 100 ml of water and let it simmer briefly. Drain two cans (total 800 g) of kidney beans and add them to the mixture. Heat the Chili Con Carne and serve with rice and a fresh iceberg salad.

    Ingredients

    Ingredients: WHEAT starch, vegetables (23% tomato, roasted garlic, onion, garlic), salt, spices (12% paprika, 3% coriander, pepper, cumin, ginger, mace, 0.3% chilies, CELERY seed, turmeric), herbs (contains CELERY).

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1100 kJ (261 kcal)
    Bold 3.5g
    of which saturated 1.1g
    Carbohydrates
    of which sugars
    Proteins 7.2g
    Salt 23.1g

    Verstegen Spice mix for chili con carne

    25g

      Product form

      Verstegen bags consist of 100% natural ingredients. The mixes are made from delicious herbs and spices from natural origins. * Slightly spicy taste of Chili with sweet notes of paprika * 100% natural ingredients * Portion packaging in a bag * 4-person capacity

      €2 , 65

      €2,90 (incl. btw)

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        Keep cool dark and dry.

        Description

        Verstegen bags consist of 100% natural ingredients. The mixes are made from delicious herbs and spices from natural origins.




        * Slightly spicy taste of Chili with sweet notes of paprika
        * 100% natural ingredients
        * Portion packaging in a bag
        * 4-person capacity

        Extra information

        Mix for chili con carne

        Verstegen, expert in herbs and spices since 1886.

        Usage

        Preparation: Preparation method (for 4 people): Heat butter or oil in a frying pan or wok and fry 500 g minced meat. Add the mix, two chopped onions, a can of tomato puree (140 g each) and a finely chopped red pepper. Let it sauté briefly, deglaze with 100 ml of water and let it simmer briefly. Drain two cans (total 800 g) of kidney beans and add them to the mixture. Heat the Chili Con Carne and serve with rice and a fresh iceberg salad.

        Ingredients: WHEAT starch, vegetables (23% tomato, roasted garlic, onion, garlic), salt, spices (12% paprika, 3% coriander, pepper, cumin, ginger, mace, 0.3% chilies, CELERY seed, turmeric), herbs (contains CELERY).

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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