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Verstegen Spice mix for goulash

20g

    Extra information

    Mix for goulash

    Verstegen, expert in herbs and spices since 1886.

    Usage

    Preparation: Preparation method: heat butter or oil in a frying pan and fry 1 kg of stew meat until a light brown color. Add this mix and a sliced ​​onion and fry briefly. Add a can of tomato puree (34 g) and deglaze with 250 ml of water. Let it simmer on low heat for about 2 hours. Add a sliced ​​pepper during the last half hour. Serve the goulash with rice or a delicious mashed potato with Verstegen nutmeg.

    Ingredients

    Ingredients: Salt, spices (paprika, 10% pepper, 9% coriander, ginger, mace, cloves, caraway seeds, allspice, MUSTARD SEED, cardamom, 0.2% chilies), spices.

    Allergy information

    Mustard

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 704 kJ (169 kcal)
    Bold 6.2g
    of which saturated 1.2g
    Carbohydrates
    of which sugars
    Proteins 6.2g
    Salt 48.7g

    Verstegen Spice mix for goulash

    20g

      Product form

      Verstegen bags consist of 100% natural ingredients. The mixes are made from delicious herbs and spices from natural origins. * The sweet taste of paprika with a hint of Chili * 100% natural ingredients * Portion packaging in a bag * 4-person capacity

      €2 , 65

      €2,90 (incl. btw)

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        Store cool, dry and dark.

        Description

        Verstegen bags consist of 100% natural ingredients. The mixes are made from delicious herbs and spices from natural origins.




        * The sweet taste of paprika with a hint of Chili
        * 100% natural ingredients
        * Portion packaging in a bag
        * 4-person capacity

        Extra information

        Mix for goulash

        Verstegen, expert in herbs and spices since 1886.

        Usage

        Preparation: Preparation method: heat butter or oil in a frying pan and fry 1 kg of stew meat until a light brown color. Add this mix and a sliced ​​onion and fry briefly. Add a can of tomato puree (34 g) and deglaze with 250 ml of water. Let it simmer on low heat for about 2 hours. Add a sliced ​​pepper during the last half hour. Serve the goulash with rice or a delicious mashed potato with Verstegen nutmeg.

        Ingredients: Salt, spices (paprika, 10% pepper, 9% coriander, ginger, mace, cloves, caraway seeds, allspice, MUSTARD SEED, cardamom, 0.2% chilies), spices.

        Allergy information

        Mustard

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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