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Verstegen Spice mix for chicken with paprika

30g

    Extra information

    Mix for chicken paprika

    Verstegen, expert in herbs and spices since 1886.

    Usage

    Preparation: Preparation method (for 4 people): Rub 500 g chicken fillets, drumsticks, chicken legs or a whole chicken well with this mix and let it soak in briefly. Fry the chicken fillets on both sides in oil or butter until brown and done. Chicken cubes can be fried in a wok or frying pan. Chicken on the bone tastes best in the oven: leave a whole chicken in the oven for 70 minutes at 180°C, chicken legs for 30-45 minutes.

    Ingredients

    Ingredients: spices (42% paprika, 11% coriander, chilies, ginger, pepper, fenugreek, turmeric, mace, CELERY SEED, cumin), salt, rice flour, vegetables (3% onion, garlic), herbs.

    Allergy information

    Celery

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1117 kJ (268 kcal)
    Bold 8.6g
    of which saturated 1.3g
    Carbohydrates
    of which sugars
    Proteins 10g
    Salt 19.7g

    Verstegen Spice mix for chicken with paprika

    30g

      Product form

      Verstegen bags consist of 100% natural ingredients. The mixes are made from delicious herbs and spices from natural origins. * A tasty balance between sweet, sharp, fresh and mild * 100% natural ingredients * Portion packaging in a bag * 4-person capacity

      €2 , 65

      €2,90 (incl. btw)

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        Store cool, dry and dark.

        Description

        Verstegen bags consist of 100% natural ingredients. The mixes are made from delicious herbs and spices from natural origins.




        * A tasty balance between sweet, sharp, fresh and mild
        * 100% natural ingredients
        * Portion packaging in a bag
        * 4-person capacity

        Extra information

        Mix for chicken paprika

        Verstegen, expert in herbs and spices since 1886.

        Usage

        Preparation: Preparation method (for 4 people): Rub 500 g chicken fillets, drumsticks, chicken legs or a whole chicken well with this mix and let it soak in briefly. Fry the chicken fillets on both sides in oil or butter until brown and done. Chicken cubes can be fried in a wok or frying pan. Chicken on the bone tastes best in the oven: leave a whole chicken in the oven for 70 minutes at 180°C, chicken legs for 30-45 minutes.

        Ingredients: spices (42% paprika, 11% coriander, chilies, ginger, pepper, fenugreek, turmeric, mace, CELERY SEED, cumin), salt, rice flour, vegetables (3% onion, garlic), herbs.

        Allergy information

        Celery

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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