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Verstegen Spice mix for sauerkraut

10g

    Verstegen, expert in herbs and spices since 1886.

    Usage

    Preparation: Preparation: put 1 kg of peeled and cut potatoes in a large pan with 3 dl of water and a little salt. Place 500 g sauerkraut and a smoked sausage on top of the potatoes and let it simmer for 30 minutes. Then remove the smoked sausage from the pan. Mash the potatoes and sauerkraut finely and mix this mix, a dash of milk and a knob of butter through it. Let it heat through on low heat. Serve with the smoked sausage.

    Ingredients

    Ingredients: vegetables (41% onion, 8% paprika, garlic), salt, spices (nutmeg, caraway seed, 3% pepper), herbs (6% parsley, CELERY LEAF).

    Allergy information

    Celery

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1038 kJ (246 kcal)
    Proteins 7.2g
    Carbohydrates
    of which sugars
    Bold 3.5g
    of which saturated 1.3g
    Salt 31.5g

    Verstegen Spice mix for sauerkraut

    10g

      Product form

      Verstegen bags consist of 100% natural ingredients. The mixes are made from delicious herbs and spices from natural origins. * Fresh sweet taste with a hint of pepper * 100% natural ingredients * Portion packaging in a bag * 4-person capacity

      €2 , 30

      €2,50 (incl. btw)

        Save

        Store cool, dry and dark.

        Description

        Verstegen bags consist of 100% natural ingredients. The mixes are made from delicious herbs and spices from natural origins.




        * Fresh sweet taste with a hint of pepper
        * 100% natural ingredients
        * Portion packaging in a bag
        * 4-person capacity

        Verstegen, expert in herbs and spices since 1886.

        Usage

        Preparation: Preparation: put 1 kg of peeled and cut potatoes in a large pan with 3 dl of water and a little salt. Place 500 g sauerkraut and a smoked sausage on top of the potatoes and let it simmer for 30 minutes. Then remove the smoked sausage from the pan. Mash the potatoes and sauerkraut finely and mix this mix, a dash of milk and a knob of butter through it. Let it heat through on low heat. Serve with the smoked sausage.

        Ingredients: vegetables (41% onion, 8% paprika, garlic), salt, spices (nutmeg, caraway seed, 3% pepper), herbs (6% parsley, CELERY LEAF).

        Allergy information

        Celery

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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