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Verstegen Mix for rendang

20g

    Extra information

    Spice mix for rendang

    Usage

    Preparation: Preparation method (for 4 people): roast 500 g sukade or rib lappan in a pan, then remove the steaks from the pan and cut into large pieces. Return the sliced ​​meat to the pan with the mix, 100 ml water and 200 ml coconut milk and bring to the boil. Then let the mixture simmer gently for 2 hours until the meat is buttery soft and the liquid has largely evaporated. If the meat is not yet cooked and completely dry, add some water to cook it further.

    Ingredients

    Ingredients: spices (16% cumin, 14% coriander, turmeric, 5% cinnamon, ginger, sereh, pepper, nutmeg, cloves, cardamom, chilies), vegetables (onion, garlic), salt, natural aroma.

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1267 kJ (303 kcal)
    Proteins 9.9g
    Carbohydrates
    of which sugars
    Bold 8.8g
    of which saturated 1.8g
    Salt 14.8g

    Verstegen Mix for rendang

    20g

      Product form

      Verstegen bags consist of 100% natural ingredients. The mixes are made from delicious herbs and spices from natural origins. * Authentic spicy and slightly spicy taste, known from Indonesia * 100% natural * Portion packaging in a bag * 4-person capacity

      €2 , 80

      €3,05 (incl. btw)

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        Store cool, dry and dark.

        Description

        Verstegen bags consist of 100% natural ingredients. The mixes are made from delicious herbs and spices from natural origins.




        * Authentic spicy and slightly spicy taste, known from Indonesia
        * 100% natural
        * Portion packaging in a bag
        * 4-person capacity

        Extra information

        Spice mix for rendang

        Usage

        Preparation: Preparation method (for 4 people): roast 500 g sukade or rib lappan in a pan, then remove the steaks from the pan and cut into large pieces. Return the sliced ​​meat to the pan with the mix, 100 ml water and 200 ml coconut milk and bring to the boil. Then let the mixture simmer gently for 2 hours until the meat is buttery soft and the liquid has largely evaporated. If the meat is not yet cooked and completely dry, add some water to cook it further.

        Ingredients: spices (16% cumin, 14% coriander, turmeric, 5% cinnamon, ginger, sereh, pepper, nutmeg, cloves, cardamom, chilies), vegetables (onion, garlic), salt, natural aroma.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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