Usage
Preparation: 1. Place the noodles in 600 ml boiling water and cook for 1 minute. 2. Drain water, leaving about 4 tablespoons of water, then add the sauce packet and fry on low heat for about 40 seconds. 3. Turn off the heat and add the vegetable packet and mix with the noodles.
Ingredients
Ingredients: noodle (68.9%): WHEAT flour, palm fat, tapioca starch, modified starch, salt, sugar, stabilizers: E 451, E 412; raising agents: potassium carbonates, sodium carbonates; turmeric; sauce package (30.4%): water, red shallot, sugar, tomato paste, refined palm oil, SHRIMP tomalley oil (CRUSTACEAN), molasses, chili powder, flavor enhancers: monosodium glutamate, sodium guanylate, disodium inosinate; SHRIMP powder (CRUSTACEAN), salt, lemongrass, concentrated SOY sauce (SOYBEAN flour, water), hydrolyzed SOY protein, chili extract, pepper powder, colours: paprika extract, carotenes; yeast extract, FISH sauce (ANCHOVY, salt), preservative: potassium sorbate; antioxidant: E 306; dried vegetable package (0.7%): roasted SESAME, dried seaweed. May contain: MILK.
