Usage
Preparation: 1. Place the noodles in a bowl, add the soup base package and add 400 ml of boiling.2. Cover the bowl for 5 minutes. 3. Stir, serve and enjoy.
Ingredients
Ingredients: noodle (88.1%): WHEAT flour, palm fat, tapioca, modified starch, salt, stabilizers: triphosphates, guar gum; raising agents: potassium carbonate, sodium carbonate; coloring agent: riboflavin; soup base (11.9%): sugar, salt, textured WHEAT GLUTEN, dried vegetables in varying proportions (10.5%): carrot, shiitake (Lentinus edodes)(2.1%), chili (2.1%), spring onion (2.1%); flavourings, flavor enhancers: monosodium glutamate, sodium guanylate, disodium inosinate; yeast extract, SOY sauce powder (4.2%): SOY sauce (defatted SOY BEANS, SOY BEANS, WHEAT, salt), potato starch, tapioca, salt; ginger powder, maltodextrin, hydrolyzed SOY protein, anti-caking agent: E 551; refined palm oil, garlic powder, chili powder (1%), red paprika powder, onion powder, colourants: caramel, paprika extract; acidity regulator: malic acid; chili extract (0.2%), thickener: guar gum. May contain traces of eggs, fish, sulfur dioxide and sulphites.
