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Vitello tonnato

130g

    Extra information

    Veal fricandeau

    Usage

    Preparation: remove the packaging. Divide the veal fricandeau over 2 plates. Divide the tuna mayonnaise over the veal fricandeau and garnish with the capers. Season with pepper if necessary.

    Ingredients

    Ingredients: 66% veal, rapeseed oil, caper, water, 2.8% tuna, vinegar, stabilizer (cellulose gum [E466], diphosphates [E450], triphosphates [E451], guar gum [E412], xanthan gum [E415]), lemon juice, salt, free-range egg yolk, food acid (sodium lactate [E325], sodium acetates [E262]), acidity regulator (lactic acid [E270], citric acid [E330]), spices (including mustard), preservative (potassium sorbate [E202], sodium benzoate [E211]), pea protein , beef protein, dextrose, glucose syrup, antioxidant (sodium ascorbate [E301]), sugar, 0.2% anchovies, modified corn starch, flavoring (soy), coloring (carotenes [E160a]).
    Of which added sugars 0.6g per 100 grams and of which added salt 0.83g per 100 grams
    Calf slaughter age: up to 8 months

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 888 kJ (214 kcal)
    Fat 16g
    of which saturated 3.2g
    of which unsaturated 12g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 15g
    Salt 2.23g

    Vitello tonnato

    130g

      Product form

      The vitello tonnato is made from lean, tender veal. Thinly sliced ​​with a delicious creamy tuna mayo and capers. * A delicious classic Italian starter * Garnish with some fresh lettuce mix * Easily put a delicious starter on the table * Also delicious as a topping on a freshly baked sandwich

      €7 , 50

      €8,20 (incl. btw)

        Characteristics

        MSC, Gluten Free, Lactose Free

        Save

        Best before: see top, if kept refrigerated (max. 7°C). Perishable after opening.

        Description

        The vitello tonnato is made from lean, tender veal. Thinly sliced ​​with a delicious creamy tuna mayo and capers.


        * A delicious classic Italian starter
        * Garnish with some fresh lettuce mix
        * Easily put a delicious starter on the table
        * Also delicious as a topping on a freshly baked sandwich

        Extra information

        Veal fricandeau

        Usage

        Preparation: remove the packaging. Divide the veal fricandeau over 2 plates. Divide the tuna mayonnaise over the veal fricandeau and garnish with the capers. Season with pepper if necessary.

        Ingredients: 66% veal, rapeseed oil, caper, water, 2.8% tuna, vinegar, stabilizer (cellulose gum [E466], diphosphates [E450], triphosphates [E451], guar gum [E412], xanthan gum [E415]), lemon juice, salt, free-range egg yolk, food acid (sodium lactate [E325], sodium acetates [E262]), acidity regulator (lactic acid [E270], citric acid [E330]), spices (including mustard), preservative (potassium sorbate [E202], sodium benzoate [E211]), pea protein , beef protein, dextrose, glucose syrup, antioxidant (sodium ascorbate [E301]), sugar, 0.2% anchovies, modified corn starch, flavoring (soy), coloring (carotenes [E160a]).
        Of which added sugars 0.6g per 100 grams and of which added salt 0.83g per 100 grams
        Calf slaughter age: up to 8 months

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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