Usage
To serve: .
Preparation: Pour oil into the pan and let it heat up. Then bake for 6 minutes on a medium setting and turn regularly. Sprinkle the chicken pops with oil and bake in a preheated oven for 6 minutes at 200°C. Shake the chicken pops halfway through for a crispy result. Sprinkle the chicken pops with oil and fry in an air fryer for 5 minutes at 200°C. Shake the chicken pops halfway for a crispy result.
Preparation: 100% delicious! To make chicken pops salad within 20 minutes, you also need (for 2 people): - 200 g mixed lettuce - 1/2 red onion - 200 g cherry tomatoes - 10 g chives or dill - 3 tbsp mustard dressing Tip: Preparation in the air fryer gives the best results!
Ingredients
Ingredients: 56% hydrated vegetable proteins (water, 3% SOY PROTEIN, 0.4% WHEAT PROTEIN), vegetable oils (sunflower, rapeseed in varying proportions), pea protein, WHEAT FLOUR, WHEAT FIBER, natural flavors, vinegar, thickener (methylcellulose ), citrus fibers, potato fibers, salt, spices, starch (contains WHEAT), garlic powder, onion powder, WHEAT GLUTEN, iron, vitamin B12. Allergens: May contain traces of egg and milk.
