Usage
Nice and easy! Just warm up
To make chicken burgers with sun-dried tomatoes and avocado within 15 minutes, you will also need (for 2 people):
- 1 avocado
- 1 head of baby romaine lettuce
- 8 sun-dried tomatoes
- 4 tbsp (vegan) mayonnaise
- 2 tsp sharp mustard
- 2 tbsp chopped dill or chives
- olive oil, salt and pepper
Freezing immediately after purchase is possible. The shelf life at -18˚C is 3 months. Heat before use.
To serve: . .
Preparation: Pan: Pour oil into the pan and let it heat up. Then bake on medium heat for 6 minutes and turn regularly.
Preparation: Oven: Heat in a preheated oven for 5 minutes at 225°C.
Preparation: Airfryer: Heat in the airfryer for 6 minutes at 200°C.
Ingredients
Ingredients: 46% hydrated vegetable proteins (water, 3% SOY PROTEIN, 0.3% WHEAT PROTEIN), vegetable oils (sunflower, rapeseed in varying proportions), corn flakes (corn, sugar, salt, BARLEY MALT EXTRACT), pea protein, WHEAT FIBER , natural flavourings, vinegar, thickener (methylcellulose), WHEAT FLOUR, citrus fibres, potato fibres, salt, garlic powder, starch (contains WHEAT), onion powder, spices, iron, dextrose, paprika extract, vitamin B12, water. May contain traces of egg and milk.
