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Vivera Vegetable salmon fillet

200g

    Usage

    Preparation: Frying pan: Pour Blue Band into the pan and let it heat up. Then bake on medium heat for 8 minutes and turn regularly. Oven: Heat in a preheated oven for 7 minutes at 225 °C. Airfryer: Heat in the airfryer for 8 minutes at 200 °C.

    Ingredients

    Ingredients: 76% hydrated vegetable protein (water, 20% WHEAT PROTEIN), vegetable oils (sunflower, rapeseed, soy in varying proportions), pea protein, vinegar, natural flavors, linseed oil, WHEAT FIBERS, thickener (methylcellulose), stabilizer (sodium alginate) , potato fiber, reduced sodium salt, water, salt, coloring (beet red), preservative (sodium diacetate), iron, vitamin B12. Allergens: May contain traces of soy, egg and milk.

    Allergy information

    Wheat

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 864 kJ (207 kcal) 10%
    Bold 13g 19%
    of which saturated 1.5g 8%
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 15g 30%
    Salt 1.1g 18%
    Vitamin B12 / Cyano-Cobalamin 0.71 µg 28%
    Iron 2.7mg 19%
    Omega 3 Fat acids 0.37 g
    * Reference intake of an average adult [8400 kJ/2000 kcal].

    Vivera Vegetable salmon fillet

    200g

      Product form

      Vegetable salmon fillet from Vivera, catch of the day! This delicious plant-based salmon fillet melts on your tongue with its delicious, fatty salmon bite. * 100% vegetable *Contains omega 3 * Tasty fatty salmon * Easy to prepare in the pan, air fryer and oven

      €5,95€5 , 35

      €6,50 (incl. btw)

        Characteristics

        Vegan

        Save

        At max. 7 °C best before: (see date above).
        Consume within 2 days after opening.
        Freezing immediately after purchase is possible. The shelf life at -18 °C is 3 months.

        Description

        Vegetable salmon fillet from Vivera, catch of the day! This delicious plant-based salmon fillet melts on your tongue with its delicious, fatty salmon bite.




        * 100% vegetable
        *Contains omega 3
        * Tasty fatty salmon
        * Easy to prepare in the pan, air fryer and oven

        Usage

        Preparation: Frying pan: Pour Blue Band into the pan and let it heat up. Then bake on medium heat for 8 minutes and turn regularly. Oven: Heat in a preheated oven for 7 minutes at 225 °C. Airfryer: Heat in the airfryer for 8 minutes at 200 °C.

        Ingredients: 76% hydrated vegetable protein (water, 20% WHEAT PROTEIN), vegetable oils (sunflower, rapeseed, soy in varying proportions), pea protein, vinegar, natural flavors, linseed oil, WHEAT FIBERS, thickener (methylcellulose), stabilizer (sodium alginate) , potato fiber, reduced sodium salt, water, salt, coloring (beet red), preservative (sodium diacetate), iron, vitamin B12. Allergens: May contain traces of soy, egg and milk.

        Allergy information

        Wheat

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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