Floor waldkorn Dutch grain cut

per Unit

    Extra information

    Very wholemeal multigrain bread

    Ingredients

    Ingredients: 48% whole wheat flour, water, wheat gluten, 2.2% whole wheat rye flour, soy chunks, linseed, sunflower seed, 1.8% oat grain, wheat bran, baker's yeast, whole wheat malt flour (1.1% barley, 0.02% wheat), barley malt extract, 1% oat flake, sesame seeds, iodized salt, 0.2% rye sourdough powder, salt, rapeseed oil, flour treatment agent (ascorbic acid [E300]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.59g per 100 grams

    Allergy information

    Sesame seed

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 1060 kJ (252 kcal)
    Fat 4.5g
    of which saturated 0.6g
    of which unsaturated 3.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 13g
    Salt 0.65g

    Floor waldkorn Dutch grain cut

    per Unit

      Product form

      Baker's breads are for every day, with a crispy crust. Floor loaves are baked freely on the oven floor and therefore have a slightly firmer structure and a crispy crust all around * Slightly firmer whole wheat floor bread * Decoration of oat flakes, linseed, sesame seeds and sunflower seeds * Baked with flour from the Netherlands * rich in fiber

      €4 , 30

      €4,70 (incl. btw)

        Characteristics

        Vegan, >6 gr fiber/100 gram

        Save

        Suitable for freezing at home on the day of purchase. Use within 1 month. Thaw before use.

        Description

        Baker's breads are for every day, with a crispy crust. Floor loaves are baked freely on the oven floor and therefore have a slightly firmer structure and a crispy crust all around


        * Slightly firmer whole wheat floor bread
        * Decoration of oat flakes, linseed, sesame seeds and sunflower seeds
        * Baked with flour from the Netherlands
        * rich in fiber

        Extra information

        Very wholemeal multigrain bread

        Ingredients: 48% whole wheat flour, water, wheat gluten, 2.2% whole wheat rye flour, soy chunks, linseed, sunflower seed, 1.8% oat grain, wheat bran, baker's yeast, whole wheat malt flour (1.1% barley, 0.02% wheat), barley malt extract, 1% oat flake, sesame seeds, iodized salt, 0.2% rye sourdough powder, salt, rapeseed oil, flour treatment agent (ascorbic acid [E300]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.59g per 100 grams

        Allergy information

        Sesame seed

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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