Cooking instructions for conventional ovens:
1. Preheat the oven to 250°C.
2. Remove the pizza from the freezer and remove the foil.
3. Place the pizza on a rack in the middle of the oven. Do not bake more than 1 pizza at a time.
4. Bake the pizza in the oven at 250°C with top/bottom heat for at least 8 minutes. The cheese should be melted and the edges should be golden brown. Adding additional toppings may require adjustment in baking time.
5. Let the pizza cool for at least 1 minute before serving.
Tasty!
Do not consume the pizza without cooking it completely. Do not use mangetron or other heating methods. If the pizza is stored without the box, keep the cooking instructions on the package and follow them carefully to ensure the pizza is cooked.
Ingredients
WHEAT flour, chopped peeled tomatoes (18%), water, MOZZARELLA (9%), peppers (7%), salami (5%) (pork, salt, preservative: sodium nitrite, spices, dextrose, antioxidants: sodium erythorbate, rosemary extract; spice extracts, smoke), spicy provolone (4%), red onions (3%), rapeseed oil, salt, chili pepper (0.2%), yeast, parsley. MAY CONTAIN: MUSTARD AND SOY.
