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Hot smoked salmon fillet

approx. 125 g

    Usage

    Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
    Preparation: remove the salmon fillet from the refrigerator and packaging half an hour before use. Microwave (600 Watt): place the salmon fillet on a microwave-safe dish and heat for 1.5 minutes. Oven (200°C): heat the salmon fillet in a preheated oven for 6 minutes.

    Ingredients

    Ingredients: 98% salmon, salt, acidity regulator (buffered vinegar powder [E267]), smoke, natural flavouring, caramel syrup.
    Of which added sugars 0.4g per 100 grams and of which added salt 2.20g per 100 grams

    Allergy information

    Fish

    Hot smoked salmon fillet

    approx. 125 g

      Product form

      Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a delicious and characteristic taste. * Delicious in a salad or in pieces with a drink * Bred in the cold waters in the fjords of Norway. ASC certified * Smoked on oak and beech wood

      €7 , 55

      €8,25 (incl. btw)

        Characteristics

        Aquaculture Stewardship Council, Gluten Free, Lactose Free

        Save

        Not suitable for freezing at home.

        Description

        Very tasty, hot-smoked salmon. Can be served cold or warm as a starter, on toast or in a salad. Hot smoking provides a delicious and characteristic taste.


        * Delicious in a salad or in pieces with a drink
        * Bred in the cold waters in the fjords of Norway. ASC certified
        * Smoked on oak and beech wood

        Usage

        Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
        Preparation: remove the salmon fillet from the refrigerator and packaging half an hour before use. Microwave (600 Watt): place the salmon fillet on a microwave-safe dish and heat for 1.5 minutes. Oven (200°C): heat the salmon fillet in a preheated oven for 6 minutes.

        Ingredients: 98% salmon, salt, acidity regulator (buffered vinegar powder [E267]), smoke, natural flavouring, caramel syrup.
        Of which added sugars 0.4g per 100 grams and of which added salt 2.20g per 100 grams

        Allergy information

        Fish

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