Usage
Despite careful filleting, a bone may remain in the chicken.
Preparation: Deep fryer 175°C: Fry the frozen taquito rolls for 4-5 minutes until they turn brown. Oven (200°C): Place the frozen taquito rolls on a baking tray lined with baking paper and heat for 12 minutes in the center of a preheated oven. Air fryer (200℃): put the desired amount of frozen taquito rolls in the basket and heat in a preheated air fryer for 7 minutes. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity. Frying pan: heat liquid margarine and/or (olive) oil and fry the frozen taquito rolls until brown on both sides and at a medium temperature for about 9-10 minutes.
Ingredients
Ingredients: water, chicken leg fillet, cream cheese, wheat flour, vegetable oil (rapeseed, sunflower), milk, zucchini, rice flour, salt, flavoring (milk), spices (including 0.2% chili), dextrose, sugar, low-fat yogurt powder, thickener (methylcellulose). [E461], acetylated distarch phosphate [E1414]), antioxidant (citric acid [E330], fatty acid esters of ascorbic acid [E304]), maltodextrin, parsley, starter culture, rosemary extract, buffered vinegar (preservative ingredient), potato starch, color (curcumin [E100], paprika extract [E160c], carotenes [E160a]), milk protein powder, skimmed milk powder, cream, emulsifier (lecithins [E322]), food acid (sodium citrates [E331]), anti-caking agent (silicon dioxide [E551]), chili pepper extract, microbial rennet.
Of which added sugars 0.3g per 100 grams and of which added salt 0.39g per 100 grams
