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Wild salmon fillets

675g

    Usage

    Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
    Preparation: Remove the required salmon fillets from the packaging and rinse the ice under cold tap water. Then let the salmon fillets thaw in the refrigerator. Pat the salmon fillets dry. Sprinkle with pepper or fish herbs. [frying pan-icon] In the frying pan Heat liquid margarine and/or (olive) oil and fry the salmon fillets for 4-6 minutes until pink. Turning regularly. [oven-icon] In the oven Preheat the oven to 180°C. Wrap the salmon fillets in aluminum foil and bake them in the middle of the oven for 13-15 minutes.

    Ingredients

    Ingredients: salmon.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Allergy information

    Fish

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 416 kJ (99 kcal)
    Bold 2.5g
    of which saturated 0.6g
    of which unsaturated 1.9g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 19g
    Salt 0.25g

    Wild salmon fillets

    675g

      Product form

      *Freshly frozen for the best quality * Minimum 5 pieces

      €12 , 50

      €13,65 (incl. btw)

        Characteristics

        MSC, Gluten Free, Lactose Free

        Save

        In the freezer -12°C** 1 month after purchase. In freezer -18°C*** see best before date.

        Description

        *Freshly frozen for the best quality
        * Minimum 5 pieces

        Usage

        Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
        Preparation: Remove the required salmon fillets from the packaging and rinse the ice under cold tap water. Then let the salmon fillets thaw in the refrigerator. Pat the salmon fillets dry. Sprinkle with pepper or fish herbs. [frying pan-icon] In the frying pan Heat liquid margarine and/or (olive) oil and fry the salmon fillets for 4-6 minutes until pink. Turning regularly. [oven-icon] In the oven Preheat the oven to 180°C. Wrap the salmon fillets in aluminum foil and bake them in the middle of the oven for 13-15 minutes.

        Ingredients: salmon.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Allergy information

        Fish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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