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A bag with seeds for edible flowers such as calendula (marigolds), cucumber herb and nasturtium. Tasty and also very decorative on your plate. How does it work? Find a warm and sheltered spot in the garden, dig it to a depth of 30 cm and remove stones and weeds. Make the soil fine and smooth and distribute the seeds evenly over the soil. Cover the seeds with a 1 cm thin layer of soil, press it lightly and water the seeds. Water well after planting and during dry periods. Sowing can be done from April to June. The flowering period is from July to October.