Zaans brown half

per Unit

    Extra information

    Half brown wheat bread

    Ingredients

    Ingredients: 35% whole wheat flour, 33% wheat flour, water, baker's yeast, wheat gluten, iodised salt, whole wheat malt flour (barley, wheat), vegetarian whey powder, emulsifier (mono- and diglycerides of fatty acids [E471], mono- and diglycerides of fatty acids, esterified with monoacetyl and diacetyl tartaric acid [E472e], sodium stearoyl-2-lactylate [E481]), wheat sourdough powder, field bean flour, flour treatment agent (ascorbic acid [E300]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.89g per 100 grams

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1032 kJ (244 kcal)
    Bold 1.4g
    of which saturated 0.4g
    of which unsaturated 0.6g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 9.5g
    Salt 0.9g

    Zaans brown half

    per Unit

      Product form

      Zaans are tasty breads with a rich recipe. Zaans brown is a soft and airy bread in the classic sandwich shape * Freshly baked every day * To eat immediately or freeze * Source of fibers

      €1 , 90

      €2,05 (incl. btw)

        Characteristics

        Vegetarian, 3-6 g fiber/100 g

        Save

        Suitable for freezing at home on the day of purchase. Use within 1 month. Thaw before use.

        Description

        Zaans are tasty breads with a rich recipe. Zaans brown is a soft and airy bread in the classic sandwich shape


        * Freshly baked every day
        * To eat immediately or freeze
        * Source of fibers

        Extra information

        Half brown wheat bread

        Ingredients: 35% whole wheat flour, 33% wheat flour, water, baker's yeast, wheat gluten, iodised salt, whole wheat malt flour (barley, wheat), vegetarian whey powder, emulsifier (mono- and diglycerides of fatty acids [E471], mono- and diglycerides of fatty acids, esterified with monoacetyl and diacetyl tartaric acid [E472e], sodium stearoyl-2-lactylate [E481]), wheat sourdough powder, field bean flour, flour treatment agent (ascorbic acid [E300]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.89g per 100 grams

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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