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A bag of seeds for edible flowers such as calendula, borage and nasturtium. Delicious in taste and also very decorative on your plate. How does it work? Find a warm and sheltered piece of ground in the garden, dig it over to a depth of 30 cm and remove stones and weeds. Make the soil fine and smooth and spread the seeds evenly over the soil. Cover the seeds with a 1 cm thin layer of soil, press it down lightly and water the seeds. Water well after planting and during dry periods. Sowing can be done from April to June. The flowering period is from July to October.