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Crispy salmon in spinach puff pastry

2 x 150g

    Usage

    Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
    Preparation: Remove the packaging. Oven (200°C): Heat the frozen salmon in puff pastry on a baking tray lined with baking paper for 25-30 minutes in the center of a preheated oven. Air fryer (200℃): put the desired amount of frozen salmon in puff pastry in the basket (max. 2) and heat for 15-18 minutes in a preheated air fryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.

    Ingredients

    Ingredients: salmon, wheat flour, water, vegetable oil (palm, rapeseed), spinach, 3.2% crème fraîche, whey powder, modified potato starch, cream powder, salt, wheat gluten, lactose, skimmed milk powder, milk protein, free-range egg powder, emulsifier (mono- and diglycerides of fatty acids [E471]), acidity regulator (citric acid [E330]), spices.
    Of which added sugars 0.3g per 100 grams and of which added salt 0.76g per 100 grams

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1077 kJ (259 kcal)
    Bold 17g
    of which saturated 7.7g
    of which unsaturated 9g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 10g
    Salt 0.63g

    Crispy salmon in spinach puff pastry

    2 x 150g

      Product form

      Delicious salmon with spinach in a crispy puff pastry jacket. * Easy to prepare in the oven and air fryer. * This fish comes from sustainable fishing and therefore deserves the MSC certificate.​ * Freshly frozen immediately after catches for the best quality. * Price favorites: top quality and always low priced.

      €5 , 45

      €5,95 (incl. btw)

        Characteristics

        MSC, Paper and/or wood of certified origin

        Save

        Freezer -12°C** 3 weeks after purchase. Freezer -18°C*** see expiration date.

        Description

        Delicious salmon with spinach in a crispy puff pastry jacket.


        * Easy to prepare in the oven and air fryer.
        * This fish comes from sustainable fishing and therefore deserves the MSC certificate.​
        * Freshly frozen immediately after catches for the best quality.
        * Price favorites: top quality and always low priced.

        Usage

        Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
        Preparation: Remove the packaging. Oven (200°C): Heat the frozen salmon in puff pastry on a baking tray lined with baking paper for 25-30 minutes in the center of a preheated oven. Air fryer (200℃): put the desired amount of frozen salmon in puff pastry in the basket (max. 2) and heat for 15-18 minutes in a preheated air fryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.

        Ingredients: salmon, wheat flour, water, vegetable oil (palm, rapeseed), spinach, 3.2% crème fraîche, whey powder, modified potato starch, cream powder, salt, wheat gluten, lactose, skimmed milk powder, milk protein, free-range egg powder, emulsifier (mono- and diglycerides of fatty acids [E471]), acidity regulator (citric acid [E330]), spices.
        Of which added sugars 0.3g per 100 grams and of which added salt 0.76g per 100 grams

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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