Usage
Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: Remove the packaging. Oven (200°C): Heat the frozen salmon in puff pastry on a baking tray lined with baking paper for 25-30 minutes in the center of a preheated oven. Air fryer (200℃): put the desired amount of frozen salmon in puff pastry in the basket (max. 2) and heat for 15-18 minutes in a preheated air fryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.
Ingredients
Ingredients: salmon, wheat flour, water, vegetable oil (palm, rapeseed), spinach, 3.2% crème fraîche, whey powder, modified potato starch, cream powder, salt, wheat gluten, lactose, skimmed milk powder, milk protein, free-range egg powder, emulsifier (mono- and diglycerides of fatty acids [E471]), acidity regulator (citric acid [E330]), spices.
Of which added sugars 0.3g per 100 grams and of which added salt 0.76g per 100 grams