Salmon fillet on skin

Name: Salmon fillet on skin
Brand: Albert Heijn
SKU: 706760
Price: 7.1 EUR
Availability: InStock

approx. 170 g

Extra information

Usage

Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: Frying pan (non-stick): pat the salmon fillet dry and make a few shallow cuts in the skin. Brush the salmon fillet all over with (olive) oil and sprinkle with (fish) herbs. Fry the fish on the skin side for 1 minute at a high temperature. Reduce the temperature to medium-high. Bake the salmon fillet without moving until it is 3/4 cooked for 4-7 minutes so that the skin becomes crispy. Turn the salmon fillet over and fry for another 1-2 minutes at a low temperature until the salmon fillet is done. Oven (180°C): pat the salmon fillet dry and make a few shallow cuts in the skin. Brush all over with (olive) oil and sprinkle with (fish) herbs. Place the salmon fillets side by side in a greased baking dish and bake in the center of a preheated oven for 8-12 minutes. Warnings and restrictions on use
Heat before consumption.

Ingredients

Ingredients: salmon.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

Allergy information

Fish

Nutritional values

These values apply to the unprepared product

Type		Per 100 Grams
Energy		915 kJ (220 kcal)
Fat		16g
of which saturated		2.5g
of which unsaturated		14g
Carbohydrates
of which sugars
Dietary fiber
Proteins	19g
Salt	0.2g
Omega 3 Fat		acids 2 g

Salmon fillet on skin

approx. 170 g

Product form

Fresh salmon fillet on skin for 1 person, from the cool, pure waters of the Norwegian fjords. Particularly suitable for frying on the skin or grilling on a grill plate or the BBQ. Tasty, healthy and versatile: * Firm fillet with a delicious, pure taste * Rich in omega-3 fatty acids and proteins * Responsibly farmed with care for the salmon and for nature and the environment

€7 , ¹⁰

€7,75 (incl. btw)

Characteristics

Aquaculture Stewardship Council

Save

Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

Description

Fresh salmon fillet on skin for 1 person, from the cool, pure waters of the Norwegian fjords. Particularly suitable for frying on the skin or grilling on a grill plate or the BBQ. Tasty, healthy and versatile:

* Firm fillet with a delicious, pure taste
* Rich in omega-3 fatty acids and proteins
* Responsibly farmed with care for the salmon and for nature and the environment

Extra information

Salmon fillet on skin

Usage

Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
Preparation: Frying pan (non-stick): pat the salmon fillet dry and make a few shallow cuts in the skin. Brush the salmon fillet all over with (olive) oil and sprinkle with (fish) herbs. Fry the fish on the skin side for 1 minute at a high temperature. Reduce the temperature to medium-high. Bake the salmon fillet without moving until it is 3/4 cooked for 4-7 minutes so that the skin becomes crispy. Turn the salmon fillet over and fry for another 1-2 minutes at a low temperature until the salmon fillet is done. Oven (180°C): pat the salmon fillet dry and make a few shallow cuts in the skin. Brush all over with (olive) oil and sprinkle with (fish) herbs. Place the salmon fillets side by side in a greased baking dish and bake in the center of a preheated oven for 8-12 minutes. Warnings and restrictions on use
Heat before consumption.

Ingredients: salmon.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

Allergy information

Fish

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.

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