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Salmon fillet on skin 1 portion

Per 125 g

    PREPARATION METHOD: remove the fish from the packaging. Pat the fish dry and season with salt, pepper and/or herbs. Preparation times also depend on the thickness of the fish.
    FRYING PAN: heat liquid margarine and/or (olive) oil and fry the salmon fillet on the skin side at a high temperature for approximately 4 minutes. Fry the other side for 2 minutes at a medium temperature.
    OVEN (180°C): place the fillet in a greased oven dish and add 50 ml of water or white wine. Cover the dish with aluminum foil and braise the fish in a preheated oven for 15-20 minutes.

    Usage

    Store refrigerated (max. 4°C). Consume as soon as possible after purchase, no later than the stated expiration date, if kept refrigerated (max. 4°C).

    Ingredients

    Salmon (FISH) (Salmo salar, farmed in Norway, farming method: cages). Fish sourced from an ASC-certified, responsible farm, www.asc-aqua.org, ASC-C-00004.

    Allergy information

    Fish

    Salmon fillet on skin 1 portion

    Per 125 g

      Product form

      Salmon fillet with skin

      €4 , 75

      €5,20 (incl. btw)

        Description

        Salmon fillet with skin

        PREPARATION METHOD: remove the fish from the packaging. Pat the fish dry and season with salt, pepper and/or herbs. Preparation times also depend on the thickness of the fish.
        FRYING PAN: heat liquid margarine and/or (olive) oil and fry the salmon fillet on the skin side at a high temperature for approximately 4 minutes. Fry the other side for 2 minutes at a medium temperature.
        OVEN (180°C): place the fillet in a greased oven dish and add 50 ml of water or white wine. Cover the dish with aluminum foil and braise the fish in a preheated oven for 15-20 minutes.

        Usage

        Store refrigerated (max. 4°C). Consume as soon as possible after purchase, no later than the stated expiration date, if kept refrigerated (max. 4°C).

        Salmon (FISH) (Salmo salar, farmed in Norway, farming method: cages). Fish sourced from an ASC-certified, responsible farm, www.asc-aqua.org, ASC-C-00004.

        Allergy information

        Fish

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