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Salmon fillet on skin, bone-free

500g

    Extra information

    Salmon fillet on skin

    Usage

    Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
    Preparation: Preparation Defrost the salmon fillets by immersing them in cold water in the closed package for about 30 minutes. Remove the salmon fillets from the packaging and rinse with cold water. Pat the salmon fillets dry with paper towels. Sprinkle with pepper or fish herbs. IN THE FRYING PAN Sprinkle the salmon fillets with (olive) oil and fry for 4-6 minutes. IN THE OVEN Preheat the oven to 180°C. Place the salmon fillets in a covered oven dish with a dash of water and bake in the center of a preheated oven for about 15 minutes.

    Ingredients

    Ingredients: salmon.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Allergy information

    Fish

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 781 kJ (187 kcal)
    Fat 11g
    of which saturated 2g
    of which unsaturated 9.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 22g
    Salt 0.2g

    Salmon fillet on skin, bone-free

    500g

      Product form

      Fresh-frozen salmon fillet that is frozen immediately after catch for the best quality.​ * ASC certified​ * Naturally rich in omega-3 fatty acids and proteins * Easy to prepare in a pasta, salad or with some vegetables

      €14 , 80

      €16,15 (incl. btw)

        Characteristics

        Aquaculture Stewardship Council, Gluten Free, Lactose Free

        Save

        In the freezer -12°C** 1 month after purchase. In freezer -18°C*** see best before date.

        Description

        Fresh-frozen salmon fillet that is frozen immediately after catch for the best quality.​


        * ASC certified​
        * Naturally rich in omega-3 fatty acids and proteins
        * Easy to prepare in a pasta, salad or with some vegetables

        Extra information

        Salmon fillet on skin

        Usage

        Bone-free: despite careful filleting, a bone may unintentionally remain in the fish.
        Preparation: Preparation Defrost the salmon fillets by immersing them in cold water in the closed package for about 30 minutes. Remove the salmon fillets from the packaging and rinse with cold water. Pat the salmon fillets dry with paper towels. Sprinkle with pepper or fish herbs. IN THE FRYING PAN Sprinkle the salmon fillets with (olive) oil and fry for 4-6 minutes. IN THE OVEN Preheat the oven to 180°C. Place the salmon fillets in a covered oven dish with a dash of water and bake in the center of a preheated oven for about 15 minutes.

        Ingredients: salmon.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Allergy information

        Fish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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