What is smoked sausage?

The classic Dutch smoked sausage is made from pork, but it can also be made from beef. It is often eaten alongside typical Dutch dishes such as hutspot or kale stew.

As the name suggests, the sausage is smoked, which gives it a distinctive flavour. Add spices such as nutmeg, salt, and pepper, and you have a wonderfully tasty smoked sausage.

The sausage has a firm yet juicy bite and can be eaten both warm and cold. The smoked sausage is preferably eaten in the winter.

How to make smoked sausage?

The most popular way to prepare smoked sausage is by warming it in a pan of water. You can also choose to warm it in a pan, in the oven, or in the microwave. But most Dutch people warm it in a pan of boiling water.

Where can you buy smoked sausage?

At Dutch Shopper you can buy the genuine Dutch smoked sausages. From the Albert Heijn smoked sausage, to the Unox smoked sausage and even the Gelderland smoked sausage. All brands of smoked sausages are available at Dutch Shopper.